Recent food riots brought home the crucial importance of food and agriculture in dramatic fashion. They are one of this century¿s major concerns. Beyond the current crisis, world agriculture must address three challenges: demographic growth - we will be 9 billion people in 2050 - and food security in both quantity and quality; protection of the environment and natural resources; and the growing scarcity of fossil fuels. In this perspective, we decided in early 2006 to take the initiative of developing a capacity to analyse the possible balances of global food and agricultural systems in 2050. This document summarises some of the results of this "Agrimonde" foresight study. We have a twofold objective: to provide our two institutions, and mo...
After a first foresight study on "World food security in 2050" (Agrimonde), CIRAD and INRA have turn...
By exploring possible futures of the world’s agricultural and food systems up to 2050, the Agrimonde...
The perceived limits to producing food for a growing global population have been a source of debate ...
How will the world be able to feed close to 9 billion people in 2050 and still preserve the ecosyste...
This brief series was developed in preparation for the Foresight Breakout Session of the Global Conf...
The brief describes the methodology and conclusions of a foresight project called Agrimonde. Between...
The brief describes the methodology and conclusions of a foresight project called Agrimonde. Between...
One of the key questions facing the planet is how to safely feed at an acceptable cost an estimated ...
International audienceHow can agriculture produce food for 9 billion inhabitants in 2050 and achieve...
"After a first foresight study on ‘World food security in 2050’ (Agrimonde), CIRAD and INRA have tur...
International audienceHow can agriculture produce food for 9 billion inhabitants in 2050 and achieve...
National audienceBy exploring possible futures of the world's agricultural and food systems up to 20...
How can agriculture produce food for 9 billion inhabitants in 2050 and achieve the Millennium Develo...
International audienceFacing a growing and more affluent world population, changing climate and fini...
International audienceFacing a growing and more affluent world population, changing climate and fini...
After a first foresight study on "World food security in 2050" (Agrimonde), CIRAD and INRA have turn...
By exploring possible futures of the world’s agricultural and food systems up to 2050, the Agrimonde...
The perceived limits to producing food for a growing global population have been a source of debate ...
How will the world be able to feed close to 9 billion people in 2050 and still preserve the ecosyste...
This brief series was developed in preparation for the Foresight Breakout Session of the Global Conf...
The brief describes the methodology and conclusions of a foresight project called Agrimonde. Between...
The brief describes the methodology and conclusions of a foresight project called Agrimonde. Between...
One of the key questions facing the planet is how to safely feed at an acceptable cost an estimated ...
International audienceHow can agriculture produce food for 9 billion inhabitants in 2050 and achieve...
"After a first foresight study on ‘World food security in 2050’ (Agrimonde), CIRAD and INRA have tur...
International audienceHow can agriculture produce food for 9 billion inhabitants in 2050 and achieve...
National audienceBy exploring possible futures of the world's agricultural and food systems up to 20...
How can agriculture produce food for 9 billion inhabitants in 2050 and achieve the Millennium Develo...
International audienceFacing a growing and more affluent world population, changing climate and fini...
International audienceFacing a growing and more affluent world population, changing climate and fini...
After a first foresight study on "World food security in 2050" (Agrimonde), CIRAD and INRA have turn...
By exploring possible futures of the world’s agricultural and food systems up to 2050, the Agrimonde...
The perceived limits to producing food for a growing global population have been a source of debate ...