Add to ORKGThe growth of agriculture and its ability to feed growing populations rests on land and labour productivities. We estimated these partial productivities in food kilocalories for most countries of the world, and discussed their evolution over the past 40 years. Very contrasted productivity paths are shown between the 6 macro-regions of the Millennium Ecosystem Assessment. (Résumé d'auteur
We study how uncertainty in the evolution of agricultural productivity interacts with economic and p...
SUMMARY Land availability for food production is a key to assure food security in the future. One ...
This paper develops a two-sector growth model incorporating the essential distinguishing features of...
We study how stochasticity in the evolution of agricultural productivity interacts with economic and...
In the twenty-first century, it is evident that world agricultural systems will have to supply suffi...
In our globalizing world, the geographical locations of food production and consumption are becoming...
The global food problem escalates in the 21st century because the number of people living on planet ...
Understanding the nature and dimension of the land and water resources available for food and agricu...
Projections of global food supply and demand to the year 2020 indicate that food production in the a...
In our globalizing world, the geographical locations of food production and consumption are becoming...
Provision of food is a prerequisite for the functioning of human society. Cropland where food and fe...
This paper questions the perspective of a "world without agriculture" which underpins the economic p...
The notion that global agricultural output needs to double by 2050 is oft repeated. Using a new Inte...
Future dietary changes will increase the global demand for agricultural resources per person. Food p...
Agriculture productivity varies dramatically in different regions of the world. Using recent theorie...
We study how uncertainty in the evolution of agricultural productivity interacts with economic and p...
SUMMARY Land availability for food production is a key to assure food security in the future. One ...
This paper develops a two-sector growth model incorporating the essential distinguishing features of...
We study how stochasticity in the evolution of agricultural productivity interacts with economic and...
In the twenty-first century, it is evident that world agricultural systems will have to supply suffi...
In our globalizing world, the geographical locations of food production and consumption are becoming...
The global food problem escalates in the 21st century because the number of people living on planet ...
Understanding the nature and dimension of the land and water resources available for food and agricu...
Projections of global food supply and demand to the year 2020 indicate that food production in the a...
In our globalizing world, the geographical locations of food production and consumption are becoming...
Provision of food is a prerequisite for the functioning of human society. Cropland where food and fe...
This paper questions the perspective of a "world without agriculture" which underpins the economic p...
The notion that global agricultural output needs to double by 2050 is oft repeated. Using a new Inte...
Future dietary changes will increase the global demand for agricultural resources per person. Food p...
Agriculture productivity varies dramatically in different regions of the world. Using recent theorie...
We study how uncertainty in the evolution of agricultural productivity interacts with economic and p...
SUMMARY Land availability for food production is a key to assure food security in the future. One ...
This paper develops a two-sector growth model incorporating the essential distinguishing features of...