Optimization of coffee berry borer, Hypothenemus hampei Ferrari (Col., Scolytidae), mass trapping with an attractant mixture

Mass trapping is a technique currently being considered to control the coffee berry borer (CBB), Hypothenemus hampei Ferrari (Col., Scolytidae), as part of the integrated management of its populations. However, the research undertaken in this field has variable and sometimes contradictory results. The purpose of this study carried out with a single type of trap (experimental model '1B') was to evaluate the technique and define parameters for its efficient use. The first result obtained was detection of the excellent attractant properties of the ethanol-methanol mixture, and its efficiency related to the proportion of the two alcohols. Coffee borers were not attracted to traps with caffeine, green coffee powder, freshly pulped and hulled coffee berries and ground CBB. It was shown that the ethanol-methanol mixture (1 : 1) release rate varied without affecting the capture rate, and that the red colour of the trap substantially increased CBB attraction. In terms of trap set-up, it was found that capture rates were three times better with a trap height at 1.2 m, than that for a position near ground level. In addition, the best density of traps for achieving efficient mass trapping was 22 units per hectare. These results show the importance of developing an attractant using pure compounds, and of improving the trap and the trapping technique in line with CBB behaviour. (Résumé d'auteur