Coffee is an important commodity worldwide with about 125 million people depending on this crop for their livelihoods. Drought stress significantly affects coffee yield with losses estimates in Brazil, varying from 10 to 15 % in recent years. Therefore, the development of molecular tools for rapid generation of drought-tolerant coffee varieties is amongst the priorities of the Brazilian Research Program on Coffee Genomics. The principal aim of this study was to investigate the molecular mechanisms underlying the response to drought stress in coffee plants by an integrated approach. As part of the Brazilian Coffee EST project, two EST libraries from leaves of drought-stressed plants of Coffea arabica cv. Rubi (drought sensitive) and C. canep...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Aiming at the establishment of a breeding program based on marker-assisted selection for drought tol...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
The development of molecular tools for rapid generation of drought-tolerant coffee varieties is amon...
The principal aim of this study was to investigate the molecular mechanisms underlying the response ...
The molecular mechanisms underlying the response to drought stress in coffee plants were investigate...
With the aim to investigate the molecular mechanisms underlying drought tolerance in coffee plants o...
Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this ...
Drought is a key factor affecting coffee plant development and production. In the context of global ...
Drought and high temperatures are key factors which affect coffee plant development and production. ...
The aim of this study was to investigate the molecular mechanisms underlying drought acclimation in ...
BACKGROUND: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...
Background: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...
Coffea canephora is one of the most economically important coffee species and in Brazil, Conilon bei...
It is well known that drought periods affect coffee plant development, leading to plant death and ab...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Aiming at the establishment of a breeding program based on marker-assisted selection for drought tol...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
The development of molecular tools for rapid generation of drought-tolerant coffee varieties is amon...
The principal aim of this study was to investigate the molecular mechanisms underlying the response ...
The molecular mechanisms underlying the response to drought stress in coffee plants were investigate...
With the aim to investigate the molecular mechanisms underlying drought tolerance in coffee plants o...
Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this ...
Drought is a key factor affecting coffee plant development and production. In the context of global ...
Drought and high temperatures are key factors which affect coffee plant development and production. ...
The aim of this study was to investigate the molecular mechanisms underlying drought acclimation in ...
BACKGROUND: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...
Background: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...
Coffea canephora is one of the most economically important coffee species and in Brazil, Conilon bei...
It is well known that drought periods affect coffee plant development, leading to plant death and ab...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Aiming at the establishment of a breeding program based on marker-assisted selection for drought tol...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...