Sorghum has shown the adaptability necessary to sustain its improvement during time and geographical extension despite a genetic foundation constricted by domestication bottlenecks. Initially domesticated in the northeastern part of sub-Saharan Africa several millenia ago, sorghum quickly spread throughout Africa, and to Asia. We performed phylogeographic analysis of sequence diversity for six candidate genes for grain quality (Shrunken2, Brittle2, Soluble starch synthaseI, Waxy, Amylose extender1, and Opaque2) in a representative sample of sorghum cultivars. Haplotypes along 1-kb segments appeared little affected by recombination. Sequence similarity enabled clustering of closely related alleles and discrimination of two or three distantly...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
International audienceNative African cereals (sorghum, millets) ensure food security to millions of ...
We report here a study on sorghum, using a well characterized sample of diverse cultivars that we re...
Crop species are characterised by their intimate association with human populations, their history a...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Background. Sorghum, the fourth cereal worldwide, was domesticated in Sub-Saharan Africa and is now ...
<div><p>Sorghum genotypes currently used for grain production in the United States were developed fr...
Graphical genotypes have been generated for a set of sorghum [Sorghum bicolor (L.) Moench] germplasm...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
The Guinea-race of sorghum [Sorghum bicolor (L.) Moench] is a predominantly inbreeding, diploid cere...
Sorghum genotypes currently used for grain production in the United States were developed from Afric...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Sorghum is a photoperiod-sensitive, short-day tropical species that shows long delays in flowering a...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
International audienceNative African cereals (sorghum, millets) ensure food security to millions of ...
We report here a study on sorghum, using a well characterized sample of diverse cultivars that we re...
Crop species are characterised by their intimate association with human populations, their history a...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Background. Sorghum, the fourth cereal worldwide, was domesticated in Sub-Saharan Africa and is now ...
<div><p>Sorghum genotypes currently used for grain production in the United States were developed fr...
Graphical genotypes have been generated for a set of sorghum [Sorghum bicolor (L.) Moench] germplasm...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
The Guinea-race of sorghum [Sorghum bicolor (L.) Moench] is a predominantly inbreeding, diploid cere...
Sorghum genotypes currently used for grain production in the United States were developed from Afric...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Sorghum is a photoperiod-sensitive, short-day tropical species that shows long delays in flowering a...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
The evolution of domesticated cereals was a complex interaction of shifting selection pressures and ...
International audienceNative African cereals (sorghum, millets) ensure food security to millions of ...