Legume cover cropping effects on early growth and soil nitrogen supply in eucalypt plantations in south-western India

Growth and soil N supply in young Eucalyptus tereticornis stands at two sites in Kerala, India, were examined in response to cover cropping with three legume species (Pueraria phaseoloides, Stylosanthes hamata, and Mucuna bracteata). The effects of legume residues on soil N supply were investigated in a long-term (392 day) laboratory incubation using leaching microlysimeters. Residues from the eucalypt and legume species had different rates of net N release during the laboratory incubation. Net N release was significantly related to residue N concentration (R2 =0.94), the C:N ratio (R2 =0.91), the lignin:N ratio (R2 =0.83), and the (lignin + soluble polyphenol):N ratio (R2 =0.95). Nitrogen release rates declined in the order Mucuna > Pueraria > Eucalyptus > Stylosanthes. There was no net N release from Stylosanthes residues during the 392-day laboratory incubation, whereas Mucuna and Pueraria released N throughout the incubation period. Net N release from mixtures of legume and eucalypt residues was not additive in the early phase of the incubation, probably because eucalypt residues initially immobilized a portion of the legume-derived N in addition to the soil-derived N. Legume establishment had no significant effect on tree growth at one site (Kayampoovam), but resulted in depressed tree growth at the lower rainfall site (Punnala) at 18 months. There were no significant treatment effects on growth at Punnala after that time. Cover cropping with legumes during the early phase of forest plantation growth may be a useful mechanism to enhance soil N supply and optimize the synchrony between N supply and tree N uptake. Although these effects did not translate into improved plantation growth in the 3 years of this study, improved soil organic matter and N fertility may help ensure sustainable productivity over several rotations in the future. This study showed that the effect of legumes on N dynamics varies markedly with legume species. This, together with other factors (e.g. competition with trees, N fixation capacity), will be important in selecting suitable species for cover cropping in forest plantations. (Résumé d'auteur