Selected Research on Camelid Physiology and Nutrition is a compilation of 111 manuscripts related to Camelid Physiology and Nutrition published during the period of 10 years i.e. 1994-2003. The book spreads in 11 sections (864 pages) filled with 111 manuscripts by 191 authors of 22 countries. The countries in order of decreasing numbers of authors are India (26), Saudi Arabia (19), Morocco (16), UAE (16), Egypt (15), USA (15), Germany (13), Iran (13), France (10), Kenya (8), Israel (7), Sudan (6), Ecuador (5), Japan (4), Italy (4), Sweden (3), UK (3), Belgium, China and Pakistan 2 each and one each in Greece and Jordan. Various manuscripts have been placed in appropriate section such as Adaptation/ Stress and Dehydration, Biochemistry. Endo...
Abstract: Diabetes is one of the world's greatest healthcare challenges affecting millions of people...
The camel is, among the ten dairy species domesticated by human for providing milk, the only one ver...
Dromedary camels are the preferable livestock species in the arid and semi-arid regions of the world...
Studies on some camel (Camelus dromedarius) production traits, health and constraint
Dromedary camels are the preferable livestock species in the arid and semi-arid regions of the world...
Describes the origin, distribution, reproductive performance and nutritional characteristics of the ...
This work brings together a wealth of data regarding the reference values and factors of variation i...
Camel milk composition from both dromedary and Bactrian species was described in several publication...
Genus camel (Camelus) includes two species, the Dromedary camel (Camelus dromedarius) and Bactrian c...
For a long time, camel sciences focused mainly on diseases and traditional use with some studies inv...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
The one humped camel (Camelus dromedarius) or Arabian camel is an essential source of food and milk ...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
International audienceThis book contains the proceedings of the XIth International Symposium on Rumi...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Abstract: Diabetes is one of the world's greatest healthcare challenges affecting millions of people...
The camel is, among the ten dairy species domesticated by human for providing milk, the only one ver...
Dromedary camels are the preferable livestock species in the arid and semi-arid regions of the world...
Studies on some camel (Camelus dromedarius) production traits, health and constraint
Dromedary camels are the preferable livestock species in the arid and semi-arid regions of the world...
Describes the origin, distribution, reproductive performance and nutritional characteristics of the ...
This work brings together a wealth of data regarding the reference values and factors of variation i...
Camel milk composition from both dromedary and Bactrian species was described in several publication...
Genus camel (Camelus) includes two species, the Dromedary camel (Camelus dromedarius) and Bactrian c...
For a long time, camel sciences focused mainly on diseases and traditional use with some studies inv...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
The one humped camel (Camelus dromedarius) or Arabian camel is an essential source of food and milk ...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
International audienceThis book contains the proceedings of the XIth International Symposium on Rumi...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Abstract: Diabetes is one of the world's greatest healthcare challenges affecting millions of people...
The camel is, among the ten dairy species domesticated by human for providing milk, the only one ver...
Dromedary camels are the preferable livestock species in the arid and semi-arid regions of the world...