As part of a participatory selection programme, promising individual trees were selected in 2004 in cocoa farms of southern and western Cameroon regions for yield and for low incidence of Phytophthora pod rot (Ppr) caused by Phytophthora megakarya. The aim of this study was to compare the levels of resistance to Ppr between farm accessions (FA), introduced and local genebank accessions (GA). In total, 234 FA were grafted in the nursery together with 22 introduced GA and 73 local GA, and tested for resistance to P. megakarya by leaf disc inoculations. The introduced GA, that were reported as resistant to Ppr in other countries, proved to be more resistant than the selected FA and unselected FA and also more resistant than the 3 control clone...
Resistance to black pod is becoming an increasingly important selection criterion in Côte d'Ivoire. ...
Cocoa variety selection and breeding are necessarily long-term activities. Collaboration between res...
In this study, as part of the cocoa selection process, the farmers' knowledge of cocoa planting mate...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Resistance to Phytophthora previous termpod rotnext term (Ppr) is becoming an increasingly important...
Research on resistance to black pod caused by Phytophthora megakarya has been carried out in Cameroo...
Resistance to Phytophthora megakarya in cocoa tree genotypes was assessed at an early stage by inocu...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Cocoa black pod rot, a disease caused by oomycetes of the genus Phytophthora, causes substantial yie...
Cocoa black pod rot, a disease caused by Stramenopiles of the genus Phytophthora, and particularly b...
The objective of this paper is to analyze the repeatability and reliability of two screening methods...
Selection of superior progenies for release and distribution to farmers is often done on-station wit...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Resistance to black pod is becoming an increasingly important selection criterion in Côte d'Ivoire. ...
Cocoa variety selection and breeding are necessarily long-term activities. Collaboration between res...
In this study, as part of the cocoa selection process, the farmers' knowledge of cocoa planting mate...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Resistance to Phytophthora previous termpod rotnext term (Ppr) is becoming an increasingly important...
Research on resistance to black pod caused by Phytophthora megakarya has been carried out in Cameroo...
Resistance to Phytophthora megakarya in cocoa tree genotypes was assessed at an early stage by inocu...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Cocoa black pod rot, a disease caused by oomycetes of the genus Phytophthora, causes substantial yie...
Cocoa black pod rot, a disease caused by Stramenopiles of the genus Phytophthora, and particularly b...
The objective of this paper is to analyze the repeatability and reliability of two screening methods...
Selection of superior progenies for release and distribution to farmers is often done on-station wit...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Resistance to black pod is becoming an increasingly important selection criterion in Côte d'Ivoire. ...
Cocoa variety selection and breeding are necessarily long-term activities. Collaboration between res...
In this study, as part of the cocoa selection process, the farmers' knowledge of cocoa planting mate...