Phytophthora pod rot (Ppr) disease caused by P. megakarya is the major constraint to cocoa production in Cameroon. The development of resistant varieties requires the use of effective resistance testing methods. The repeatability and reliability of the leaf disc and detached pod tests, as applied in selection activities in Cameroon, were studied. Repeatability of the tests was estimated by calculating the correlation (r) between resistance scores of clones, progenies and individuals within progenies in different inoculations rounds of the leaf disc and detached pod tests. Such correlations were generally significant for both tests. For the leaf disc test, as expected, correlations were lower for individuals within seedling progenies than fo...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
A genetic analysis of resistance of cacao to Phytophthora palmivora was carried out in a 5 x 5 diall...
The objective of this paper is to analyze the repeatability and reliability of two screening methods...
Phytophthora pod rot (Ppr) caused by different species of Phytophthora is the most widespread diseas...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
Developing efficient and reliable screening tests to assess the level of resistance of a perennial c...
During the 5-year period of the CFC/ICCO/IPGRI project "Cocoa Germplasm Utilization and Conservation...
Resistance to cocoa black pod disease is quantitative in nature. Field resistance evaluation takes m...
The detached pod test by spray method (DPT-SM) was developed to facilitate the screening of cacao ge...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Black pod, caused by Phytophthora spp. is one of the most important diseases of cacao occurring worl...
Resistance to Phytophthora previous termpod rotnext term (Ppr) is becoming an increasingly important...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
A genetic analysis of resistance of cacao to Phytophthora palmivora was carried out in a 5 x 5 diall...
The objective of this paper is to analyze the repeatability and reliability of two screening methods...
Phytophthora pod rot (Ppr) caused by different species of Phytophthora is the most widespread diseas...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
Developing efficient and reliable screening tests to assess the level of resistance of a perennial c...
During the 5-year period of the CFC/ICCO/IPGRI project "Cocoa Germplasm Utilization and Conservation...
Resistance to cocoa black pod disease is quantitative in nature. Field resistance evaluation takes m...
The detached pod test by spray method (DPT-SM) was developed to facilitate the screening of cacao ge...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Black pod, caused by Phytophthora spp. is one of the most important diseases of cacao occurring worl...
Resistance to Phytophthora previous termpod rotnext term (Ppr) is becoming an increasingly important...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
A genetic analysis of resistance of cacao to Phytophthora palmivora was carried out in a 5 x 5 diall...