We present the first study of patterns of genetic diversity of sorghum landraces at the local scale. Understanding landrace diversity aids in deciphering evolutionary forces under domestication, and has applications in the conservation of genetic resources and their use in breeding programs. Duupa farmers in a village in Northern Cameroon distinguished 59 named sorghum taxa, representing 46 landraces. In each field, seeds are sown as a mixture of landraces (mean of 12 landraces per field), giving the potential for extensive gene flow. What level of genetic diversity underlies the great morphological diversity observed among landraces? Given the potential for gene flow, how well defined genetically is each landrace? To answer these questions...
North Eastern Ethiopia is a major sorghum-growing region. A total of 415 sorghum landraces were samp...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in Burkina Faso. Farmers grow variou...
Despite the major ecological and economic impacts of gene fl ow between domesticated plants and thei...
Background. Sorghum, the fourth cereal worldwide, was domesticated in Sub-Saharan Africa and is now ...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Crop species are characterised by their intimate association with human populations, their history a...
Using microsatellite genetic markers, we analyzed 1,518 sorghum samples collected at different spati...
The effect of mating system on genetic diversity is a major theme in plant evolutionary genetics, be...
In many traditionally managed agroecosystems, populations of domesticated plants maintain high level...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...
The study of the genetic structure of cultivated plant populations maintained by farmers is of great...
Plant genetic resources are invaluable inputs for sustaining and improving agricultural productivity...
Wild sorghums are extremely diverse phenotypically, genetically and geographically. However, there i...
Sorghum is the Duupa 'cultural supercrop' : it is a main subject of concern for the people and the b...
North Eastern Ethiopia is a major sorghum-growing region. A total of 415 sorghum landraces were samp...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in Burkina Faso. Farmers grow variou...
Despite the major ecological and economic impacts of gene fl ow between domesticated plants and thei...
Background. Sorghum, the fourth cereal worldwide, was domesticated in Sub-Saharan Africa and is now ...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Crop species are characterised by their intimate association with human populations, their history a...
Using microsatellite genetic markers, we analyzed 1,518 sorghum samples collected at different spati...
The effect of mating system on genetic diversity is a major theme in plant evolutionary genetics, be...
In many traditionally managed agroecosystems, populations of domesticated plants maintain high level...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...
The study of the genetic structure of cultivated plant populations maintained by farmers is of great...
Plant genetic resources are invaluable inputs for sustaining and improving agricultural productivity...
Wild sorghums are extremely diverse phenotypically, genetically and geographically. However, there i...
Sorghum is the Duupa 'cultural supercrop' : it is a main subject of concern for the people and the b...
North Eastern Ethiopia is a major sorghum-growing region. A total of 415 sorghum landraces were samp...
Understanding the extent and partitioning of diversity within and among crop landraces and their wil...
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in Burkina Faso. Farmers grow variou...