In young, 2 - 4 year old Coffea arabica associations, tree stem diameter, crown projection and shade level were higher for the fast-growing timber species (Terminalia ivorensis) than for Eucalyptus deglupta. Coffee plants under timber tree shade received less light and transpired less than those under the service tree (Erythrina poeppigiana). This latter treatment resembled the full sun treatment due to wider tree spacing and two pollardings per year. Coffee berry production was higher under E. deglupta than in the two other associations. There was a horizontal partitioning of coffee and timber tree fine roots (diameter < 2.0 mm), and C. arabica was the stronger competitor. Lower soil moisture content and relative air humidity, and highe...
Changes in coffee economics are leading producers to reduce agrochemical use and increase the use of...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
In sub-optimal conditions in Southern Costa Rica (640 masl), vegetative growth of Coffea arabica cv....
Tesis (Doctorado) -- CATIE. Escuela de Posgrado, Turrialba (Costa Rica), University of Wales Bangor,...
Sap flows of coffee (Coffea arabica L. cv 'Costa Rica 95') and associated timber trees (Eucalyptus d...
With the financial assistance of the European Union (ICA4-CT-2001-10071), research has been undertak...
The advantages of associating shade trees in coffee agroforestry systems (AFS) are generally thought...
Whereas under optimal environmental conditions complementarity in resource use by coffee and shade t...
Little is known on what impact shade trees have on the physiology of Coffea canephora (robusta coffe...
For the last 5 years, research has been undertaken on associations of coffee and shade trees in Cent...
UMR SYSTEM : CONSYSTInternational audienceLlano Bonito (area: 1,800 ha, altitude: from 1,180 to 2,12...
UMR SYSTEM : CONSYSTInternational audienceLlano Bonito (area: 1,800 ha, altitude: from 1,180 to 2,12...
Llano Bonito (area: 1,800 ha, altitude: from 1,180 to 2,120 m. asl) is a productive coffee-growing w...
Greater understanding of the influences on long-term coffee productivity are needed to develop syste...
Changes in coffee economics are leading producers to reduce agrochemical use and increase the use of...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
In sub-optimal conditions in Southern Costa Rica (640 masl), vegetative growth of Coffea arabica cv....
Tesis (Doctorado) -- CATIE. Escuela de Posgrado, Turrialba (Costa Rica), University of Wales Bangor,...
Sap flows of coffee (Coffea arabica L. cv 'Costa Rica 95') and associated timber trees (Eucalyptus d...
With the financial assistance of the European Union (ICA4-CT-2001-10071), research has been undertak...
The advantages of associating shade trees in coffee agroforestry systems (AFS) are generally thought...
Whereas under optimal environmental conditions complementarity in resource use by coffee and shade t...
Little is known on what impact shade trees have on the physiology of Coffea canephora (robusta coffe...
For the last 5 years, research has been undertaken on associations of coffee and shade trees in Cent...
UMR SYSTEM : CONSYSTInternational audienceLlano Bonito (area: 1,800 ha, altitude: from 1,180 to 2,12...
UMR SYSTEM : CONSYSTInternational audienceLlano Bonito (area: 1,800 ha, altitude: from 1,180 to 2,12...
Llano Bonito (area: 1,800 ha, altitude: from 1,180 to 2,120 m. asl) is a productive coffee-growing w...
Greater understanding of the influences on long-term coffee productivity are needed to develop syste...
Changes in coffee economics are leading producers to reduce agrochemical use and increase the use of...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...