As in many developing countries, the Mali government's approach to seed management is becoming increasingly centralised, revolving around: (1) research programmes to create high-yielding varieties; and (2) collecting and storing germplasm in centralised genebanks for multiplication and distribution to farmers. However, it seems that not only do governments in developing countries lack the budget either to properly conserve these collections or take stock of what they have, but that national seed departments are unable to disseminate information about new varieties to rural areas. As a consequence, less than 5% of the sorghum and millet currently grown in Mali is improved varieties. This paper explores the potential for grassroots level seed...
The brief summarizes an evaluation of the impact of one participatory research effort known as diver...
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advan...
In southern Mali and throughout the semiarid tropics, small-scale family farmers are faced with the ...
Food security remains a constant source of concern in Mali, where over 75% of the population derives...
In Africa, it is mostly the informal seed system that ensures farmers' seed supply. This is partly b...
This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The ...
International audienceMalian farmers' traditional system for managing seed of sorghum, an indigenous...
"This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
"This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The...
Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt an...
Sorghum (Sorghum bicolor (L.) Moench) is a major staple crop of Burkina Faso where farmers continue ...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Detailed analyses of seeds available at household level were carried out in two villages
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advan...
The brief summarizes an evaluation of the impact of one participatory research effort known as diver...
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advan...
In southern Mali and throughout the semiarid tropics, small-scale family farmers are faced with the ...
Food security remains a constant source of concern in Mali, where over 75% of the population derives...
In Africa, it is mostly the informal seed system that ensures farmers' seed supply. This is partly b...
This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The ...
International audienceMalian farmers' traditional system for managing seed of sorghum, an indigenous...
"This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
"This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The...
Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt an...
Sorghum (Sorghum bicolor (L.) Moench) is a major staple crop of Burkina Faso where farmers continue ...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Detailed analyses of seeds available at household level were carried out in two villages
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advan...
The brief summarizes an evaluation of the impact of one participatory research effort known as diver...
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advan...
In southern Mali and throughout the semiarid tropics, small-scale family farmers are faced with the ...