Wound anthracnose, caused by Colletotrichum musae, and early ripening are the main problems affecting the quality of export bananas (Musa AAA Cavendish) from the Caribbean. These problems generally concern bananas grown in lowland plantations during the rainy season. Three experiments were carried out to study the influence of the physiological age of bananas, calculated on the basis of mean daily temperature sums, on their susceptibility to anthracnose. Stressful growing conditions, especially soil flooding, slowed fruit growth but had no direct effect on fruit susceptibility to C. musae or on the green life. However, fruit that had accumulated lower temperature sums were less susceptible to wound anthracnose. By varying the source-sink ra...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Anthracnose caused by #Colletotrichum musae# is the main postharvest disease affecting the quality o...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
WOUND anthracnose, caused by the fungus Colletotrichum musae, has a major impact on the quality of e...
Wound anthracnose is a post-harvest disease which develops during storage and ripening of bananas. I...
Wound anthracnose is a disease of banana that is caused by a fungus, #Colletotrichum musae#, which i...
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to t...
The main banana quality problems in the French West Indies are early ripening of fruit during storag...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Wound anthracnose caused by Colletotrichum musae is the main disease affecting the quality of export...
Many banana producing regions around the world experience climate variability as a result of seasona...
Anthracnose of bananas, caused by Colletotrichum musae and crown rot of bananas, caused by a broad u...
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to t...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Anthracnose caused by #Colletotrichum musae# is the main postharvest disease affecting the quality o...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
WOUND anthracnose, caused by the fungus Colletotrichum musae, has a major impact on the quality of e...
Wound anthracnose is a post-harvest disease which develops during storage and ripening of bananas. I...
Wound anthracnose is a disease of banana that is caused by a fungus, #Colletotrichum musae#, which i...
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to t...
The main banana quality problems in the French West Indies are early ripening of fruit during storag...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Wound anthracnose caused by Colletotrichum musae is the main disease affecting the quality of export...
Many banana producing regions around the world experience climate variability as a result of seasona...
Anthracnose of bananas, caused by Colletotrichum musae and crown rot of bananas, caused by a broad u...
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to t...
Banana fruits are harvested at the green-mature stage (pre-climacteric) in order to allow sufficient...
Anthracnose caused by #Colletotrichum musae# is the main postharvest disease affecting the quality o...
Sigatoka disease (SD) of bananas is caused by the pathogenic fungus Mycosphaerella musicola Leach. T...