The worldwide drop in coffee prices and the rising demand for products linked to original characteristics have led actors in the coffee sector to develop new ways to differentiate their products and access new markets. These strategies require international legitimacy - which geographical indication may be able to provide. This case study looks at Costa Rican coffee - one of the country's main exports and sources of growth. It focuses on how coffee is currently marketed, and how it might be labelled in the future. It discusses the possibility of establishing a geographical indication for Costa Rican coffee as a way to sustain its quality, reputation and premium price, in a context of liberalization and free trade agreements. It focuses part...
Specialty roasters and consumers are generating increased demand for ‘socially responsible’ coffees....
Small and medium-sized organisations in the Costa Rican coffee sector are faced with a growing deman...
This article presents a systematic comparison between conventional and ‘differentiated’ coffee value...
The objective of the present article is to investigate the importance of geographical indications (G...
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiat...
Over the past decade, coffee producers have been struggling with the world market’s low and unstable...
Since the last coffee crisis of early 2000s, development of specialty coffee, and especially eco-fri...
The commodity nature of green coffee is the main cause of the 'coffee paradox' (falling producer pri...
The commodity nature of green coffee is the main cause of “the coffee paradox” (decreasing prices at...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
During the last 20 years, private voluntary standards for coffee have been developed around the worl...
More and more coffee-producing countries establish geographical indications (GIs) for their coffees....
Coffee is in the throes of a crisis caused by surplus production, which has led prices to drop to an...
This paper discusses Fair Trade and analyses its impact on producers and producer organisations. Fai...
Abstract — More and more coffee-producing countries establish geographical indications (GIs) for the...
Specialty roasters and consumers are generating increased demand for ‘socially responsible’ coffees....
Small and medium-sized organisations in the Costa Rican coffee sector are faced with a growing deman...
This article presents a systematic comparison between conventional and ‘differentiated’ coffee value...
The objective of the present article is to investigate the importance of geographical indications (G...
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiat...
Over the past decade, coffee producers have been struggling with the world market’s low and unstable...
Since the last coffee crisis of early 2000s, development of specialty coffee, and especially eco-fri...
The commodity nature of green coffee is the main cause of the 'coffee paradox' (falling producer pri...
The commodity nature of green coffee is the main cause of “the coffee paradox” (decreasing prices at...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
During the last 20 years, private voluntary standards for coffee have been developed around the worl...
More and more coffee-producing countries establish geographical indications (GIs) for their coffees....
Coffee is in the throes of a crisis caused by surplus production, which has led prices to drop to an...
This paper discusses Fair Trade and analyses its impact on producers and producer organisations. Fai...
Abstract — More and more coffee-producing countries establish geographical indications (GIs) for the...
Specialty roasters and consumers are generating increased demand for ‘socially responsible’ coffees....
Small and medium-sized organisations in the Costa Rican coffee sector are faced with a growing deman...
This article presents a systematic comparison between conventional and ‘differentiated’ coffee value...