The apparently narrow genetic base of the rice crop in the region was caused by conventional breeding methods and difficulties in obtaining and exchanging germplasm. The country is, therefore, turning towards exploiting its own genetic resources through population improvement. Activities began in 1996 with the introduction of populations PCT-6, PCT-7 and PCT-8, of which the last was chosen, because it performed best, as the base population. Only two populations (PARG-1 and PARG-2) were developed as sources of genetic variability for conventional breeding, and a third (PARG-3) for population improvement through recurrent selection. Populations PCT-8\0\0\2 and PARG-3\0\0\1 were characterized to determine the changes resulting from introducing...
In Uruguay, the varieties required by local and external markets are developed, using traditional br...
In Uruguay, the varieties required by local and external markets are developed, using traditional br...
Current varieties in Chile have reached their maximum productivity possible under field conditions. ...
The apparently narrow genetic base of the rice crop in the region was caused by conventional breedin...
Because of Argentina's geographical location, rice is cultivated only once a year. The two major pro...
Since male-sterile genes and a simplified crossing technique became available there have been no tec...
With the crop rice (Oryza sativa L.), breeders probably have the widest range of choices for exploit...
With the crop rice (Oryza sativa L.), breeders probably have the widest range of choices for exploit...
The Centro Internacional de Agricultura Tropical (CIAT), Colombia, and the Centre de coopération int...
Increased production permitted to lower the price of rice to consumers. Rice is a staple food and pr...
Rice population improvement has been going-on in Latin America since 1984, when scientists from the ...
Current varieties in Chile have reached their maximum productivity possible under field conditions. ...
Latin America rice production is concentrated in tropical and sub-tropical regions using indica. In ...
Rice breeding has made important contributions to Latin America. More than 400 cultivars were releas...
Genetic diversity of rice (Oryza sativa L.) cultivars that are historically significance to rice bre...
In Uruguay, the varieties required by local and external markets are developed, using traditional br...
In Uruguay, the varieties required by local and external markets are developed, using traditional br...
Current varieties in Chile have reached their maximum productivity possible under field conditions. ...
The apparently narrow genetic base of the rice crop in the region was caused by conventional breedin...
Because of Argentina's geographical location, rice is cultivated only once a year. The two major pro...
Since male-sterile genes and a simplified crossing technique became available there have been no tec...
With the crop rice (Oryza sativa L.), breeders probably have the widest range of choices for exploit...
With the crop rice (Oryza sativa L.), breeders probably have the widest range of choices for exploit...
The Centro Internacional de Agricultura Tropical (CIAT), Colombia, and the Centre de coopération int...
Increased production permitted to lower the price of rice to consumers. Rice is a staple food and pr...
Rice population improvement has been going-on in Latin America since 1984, when scientists from the ...
Current varieties in Chile have reached their maximum productivity possible under field conditions. ...
Latin America rice production is concentrated in tropical and sub-tropical regions using indica. In ...
Rice breeding has made important contributions to Latin America. More than 400 cultivars were releas...
Genetic diversity of rice (Oryza sativa L.) cultivars that are historically significance to rice bre...
In Uruguay, the varieties required by local and external markets are developed, using traditional br...
In Uruguay, the varieties required by local and external markets are developed, using traditional br...
Current varieties in Chile have reached their maximum productivity possible under field conditions. ...