Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canephora coffee in DRC, Uganda, Tanzania, and on C. Arabica in Ethiopia. This vascular disease leads to coffee tree death within 9 to 15 months, depending on susceptibility and agro-ecological conditions. Replanting is impossible, due to the soil being infested for several years. Genetic resistance seems to be the only solution for fighting the disease and is being investigated by the COWIDI INCO DEV Project. In year 3, emphasis was placed on the first global analyses of of the results obtained since the beginning of the project: 1- Evaluation of the genetic diversity of the pathogen with different technics; 2- Study of sexual cycle; 3- Analyse of ...
International audienceArabica coffees (60 % of current worldcoffee production) are generally sold at...
Coffee is one of the world's largest traded commodities. In particular, coffee represents one the ke...
Arabica coffees make up about 60% of current world coffee production and are generally sold at consi...
Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canepho...
Coffee wilt disease is the main constraint of Robusta coffee growing in the countries participating ...
Over this period (1/11/2003 to 31/04/2004), with the exchange of strains between partners, it was po...
During the period 1/11/2004 to 31/4/2005, the focus was on survey of wild coffee in primary forests ...
Coffee wilt disease (CWD) caused by Fusarium xylarioides appeared in 1993 in Uganda and has become a...
Coffee Wilt Disease (CWD) or Tracheomycosis was first seen in 1927 in Central Africa Republic. From ...
WP1 Breeding for durable resistance. Some Coffea eugenioides genotypes were collected by Coffee Rese...
Coffee wilt disease (CWD), which is caused by Fusarium xylaroides Steyaert, the conidial stage of Gi...
Coffee wilt disease (CWD), also called Tracheomycosis, is caused by the fungus Fusarium (Gibberella)...
Coffee Wilt Disease (CWD, Gibberella xylarioides) is a serious fungal disease that has caused losses...
Following the conclusions and recommendations of the seminar on improving the productivity and quali...
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical countries...
International audienceArabica coffees (60 % of current worldcoffee production) are generally sold at...
Coffee is one of the world's largest traded commodities. In particular, coffee represents one the ke...
Arabica coffees make up about 60% of current world coffee production and are generally sold at consi...
Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canepho...
Coffee wilt disease is the main constraint of Robusta coffee growing in the countries participating ...
Over this period (1/11/2003 to 31/04/2004), with the exchange of strains between partners, it was po...
During the period 1/11/2004 to 31/4/2005, the focus was on survey of wild coffee in primary forests ...
Coffee wilt disease (CWD) caused by Fusarium xylarioides appeared in 1993 in Uganda and has become a...
Coffee Wilt Disease (CWD) or Tracheomycosis was first seen in 1927 in Central Africa Republic. From ...
WP1 Breeding for durable resistance. Some Coffea eugenioides genotypes were collected by Coffee Rese...
Coffee wilt disease (CWD), which is caused by Fusarium xylaroides Steyaert, the conidial stage of Gi...
Coffee wilt disease (CWD), also called Tracheomycosis, is caused by the fungus Fusarium (Gibberella)...
Coffee Wilt Disease (CWD, Gibberella xylarioides) is a serious fungal disease that has caused losses...
Following the conclusions and recommendations of the seminar on improving the productivity and quali...
Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical countries...
International audienceArabica coffees (60 % of current worldcoffee production) are generally sold at...
Coffee is one of the world's largest traded commodities. In particular, coffee represents one the ke...
Arabica coffees make up about 60% of current world coffee production and are generally sold at consi...