Using the tert-Butanol RNA extraction protocol, we succeeded, for the first time, in isolating RNA from cocoa organs infected by C. perniciosa. These results have led to new perspectives regarding the understanding, through genomic studies, of the cellular mechanisms of the infection of the cocoa tree by destructive pathogens such as Crinipellis or Phytophthora spp. The collection of ESTs we obtained will provide new data about the physiology of the interaction between Theobroma cacao and C. perniciosa. In the short term, we plan to do a functional analysis of some candidate genes, which can also be used for mapping, to facilitate introgression strategies and to create new varieties resistant to C. perniciosa. These data may also be related...
In this study, we report results of the detection and analysis of SSR markers derived of cacao-Monil...
Witches’ broom disease (WBD), caused by the hemibiotrophic fungus Moniliophthora perniciosa, is one ...
Cocoa (Theobroma cacao L.) culture is of great socio-economic importance for Brazil. The major probl...
Since 1989, the Witches' broom disease due to the pathogenic fungi Crinipellis perniciosa increased ...
Since 1989, the Witches' broom disease due to the pathogenic fungus Crinipellis perniciosa increased...
Witches' broom disease, caused by Crinipellis perniciosa, is one of the major fungal diseases causin...
- Background and Aims Witches' broom disease is caused by the hemibiotrophic basidiomycete Monilioph...
This study reports on expression analysis associated with molecular systems biology of cacao- Monili...
Cocoa black pod caused by Phytophthora is one of the most serious diseases affecting cocoa productio...
Pod rot, caused by different species belonging to the genus Phytophthora, is the main cause of harve...
Three cystatin open reading frames named TcCys1, TcCys2 and TcCys3 were identified in cDNA libraries...
Witches' broom disease (WBD), caused by the hemibiotrophic fungus Moniliophthora perniciosa, is one ...
Ceratocystis cacaofunesta is an ascomycete responsible for the lethal wilt disease of cacao (Theobro...
The basidiomycetes Moniliophthora roreri and Moniliophthora perniciosa are the etiologic agents of t...
An international project aiming to sequence a large collection of 180,000 cocoa cDNA enriched in ful...
In this study, we report results of the detection and analysis of SSR markers derived of cacao-Monil...
Witches’ broom disease (WBD), caused by the hemibiotrophic fungus Moniliophthora perniciosa, is one ...
Cocoa (Theobroma cacao L.) culture is of great socio-economic importance for Brazil. The major probl...
Since 1989, the Witches' broom disease due to the pathogenic fungi Crinipellis perniciosa increased ...
Since 1989, the Witches' broom disease due to the pathogenic fungus Crinipellis perniciosa increased...
Witches' broom disease, caused by Crinipellis perniciosa, is one of the major fungal diseases causin...
- Background and Aims Witches' broom disease is caused by the hemibiotrophic basidiomycete Monilioph...
This study reports on expression analysis associated with molecular systems biology of cacao- Monili...
Cocoa black pod caused by Phytophthora is one of the most serious diseases affecting cocoa productio...
Pod rot, caused by different species belonging to the genus Phytophthora, is the main cause of harve...
Three cystatin open reading frames named TcCys1, TcCys2 and TcCys3 were identified in cDNA libraries...
Witches' broom disease (WBD), caused by the hemibiotrophic fungus Moniliophthora perniciosa, is one ...
Ceratocystis cacaofunesta is an ascomycete responsible for the lethal wilt disease of cacao (Theobro...
The basidiomycetes Moniliophthora roreri and Moniliophthora perniciosa are the etiologic agents of t...
An international project aiming to sequence a large collection of 180,000 cocoa cDNA enriched in ful...
In this study, we report results of the detection and analysis of SSR markers derived of cacao-Monil...
Witches’ broom disease (WBD), caused by the hemibiotrophic fungus Moniliophthora perniciosa, is one ...
Cocoa (Theobroma cacao L.) culture is of great socio-economic importance for Brazil. The major probl...