Over this period (1/11/2003 to 31/04/2004), with the exchange of strains between partners, it was possible to complete the study of biomolecular pathogen diversity. The results will be compared at the end of year 3. Particular attention was paid to screening tests by artificial inoculations on open pollinated seedlings and cuttings. The surviving plants will be installed in a hot spot in the field to confirm their resistance. The production of crosses to study the inheritance of resistance is starting in Uganda. New results: - Introduction of F. xylarioides isolates collected on C. arabica in Ethiopia. (obtained through a joint UK DFID funded project R8188). - "Historical strains" are exchanged between all the partners. - Three biomolecular...
Coffee wilt disease (CWD), also called Tracheomycosis, is caused by the fungus Fusarium (Gibberella)...
Coffee Wilt Disease (CWD, Gibberella xylarioides) is a serious fungal disease that has caused losses...
International audienceArabica coffees (60 % of current worldcoffee production) are generally sold at...
Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canepho...
Coffee wilt disease is the main constraint of Robusta coffee growing in the countries participating ...
Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canepho...
During the period 1/11/2004 to 31/4/2005, the focus was on survey of wild coffee in primary forests ...
Coffee wilt disease (CWD) caused by Fusarium xylarioides appeared in 1993 in Uganda and has become a...
Coffee Wilt Disease (CWD) or Tracheomycosis was first seen in 1927 in Central Africa Republic. From ...
Coffee wilt disease (CWD), which is caused by Fusarium xylaroides Steyaert, the conidial stage of Gi...
Arabica coffees make up about 60% of current world coffee production and are generally sold at consi...
WP1 Breeding for durable resistance. Some Coffea eugenioides genotypes were collected by Coffee Rese...
AbstractIn a review of their own research the authors summarize incidences and distributions of the ...
The objectives of this study were to determine regional diversity of the coffee wilt pathogen Gibber...
Following the conclusions and recommendations of the seminar on improving the productivity and quali...
Coffee wilt disease (CWD), also called Tracheomycosis, is caused by the fungus Fusarium (Gibberella)...
Coffee Wilt Disease (CWD, Gibberella xylarioides) is a serious fungal disease that has caused losses...
International audienceArabica coffees (60 % of current worldcoffee production) are generally sold at...
Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canepho...
Coffee wilt disease is the main constraint of Robusta coffee growing in the countries participating ...
Coffee Wilt Disease due to Fusarium xylarioides is currently a major problem, especially for Canepho...
During the period 1/11/2004 to 31/4/2005, the focus was on survey of wild coffee in primary forests ...
Coffee wilt disease (CWD) caused by Fusarium xylarioides appeared in 1993 in Uganda and has become a...
Coffee Wilt Disease (CWD) or Tracheomycosis was first seen in 1927 in Central Africa Republic. From ...
Coffee wilt disease (CWD), which is caused by Fusarium xylaroides Steyaert, the conidial stage of Gi...
Arabica coffees make up about 60% of current world coffee production and are generally sold at consi...
WP1 Breeding for durable resistance. Some Coffea eugenioides genotypes were collected by Coffee Rese...
AbstractIn a review of their own research the authors summarize incidences and distributions of the ...
The objectives of this study were to determine regional diversity of the coffee wilt pathogen Gibber...
Following the conclusions and recommendations of the seminar on improving the productivity and quali...
Coffee wilt disease (CWD), also called Tracheomycosis, is caused by the fungus Fusarium (Gibberella)...
Coffee Wilt Disease (CWD, Gibberella xylarioides) is a serious fungal disease that has caused losses...
International audienceArabica coffees (60 % of current worldcoffee production) are generally sold at...