This research programme set out to enhance knowledge and improve the policy-making process in the cocoa sub-sector in West and Central Africa. The programme remains unfinished having been halted midway through. However, a number of important results to date should be highlighted. Agricultural research generally has a poor understanding of the economic and institutional dynamics of change in the cocoa sub-sector. There is a need to monitor the rapid changes linked to the process of economic liberalisation occurring in the cocoa sub-sector. This monitoring process should involve a range of actors, including representatives of government, farmers' organisations and private sector producers that play a major role in developing these policies an...
The purpose of this global programme will be: "to work in public and private partnerships, in both t...
Cocoa is a major source of employment, smallholder farmers' incomes, and export revenue in Ghana. Ho...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
Ghana's structural adjustmentprogram was very beneficial to its cocoa sector. Although world co...
This study was undertaken with the objective of evaluating the extent of convergence on the part of ...
Cocoa production dominates the agriculture sector in Ghana and plays a crucial role in the domestic ...
Cocoa-producing countries of West and Central Africa experienced a serious economic crisis in the ea...
World cocoa production and exports are dominated by West Africa. Post-independence governments inher...
Once the largest producers of cocoa in the world Latin America and the Caribbean have been lagging b...
There is mixed feeling and mixed reaction from various quarters in recent times towards the percepti...
Despite increasing cocoa farms in Liberia, farmers still producing cocoa below expected. Our assessm...
Liberalization of West African cocoa markets, following structural adjustment reforms, resulted in t...
Following the global economic crisis in the 1980s, Côte d’Ivoire adopted liberalisation reform withi...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
The purpose of this global programme will be: "to work in public and private partnerships, in both t...
Cocoa is a major source of employment, smallholder farmers' incomes, and export revenue in Ghana. Ho...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
Ghana's structural adjustmentprogram was very beneficial to its cocoa sector. Although world co...
This study was undertaken with the objective of evaluating the extent of convergence on the part of ...
Cocoa production dominates the agriculture sector in Ghana and plays a crucial role in the domestic ...
Cocoa-producing countries of West and Central Africa experienced a serious economic crisis in the ea...
World cocoa production and exports are dominated by West Africa. Post-independence governments inher...
Once the largest producers of cocoa in the world Latin America and the Caribbean have been lagging b...
There is mixed feeling and mixed reaction from various quarters in recent times towards the percepti...
Despite increasing cocoa farms in Liberia, farmers still producing cocoa below expected. Our assessm...
Liberalization of West African cocoa markets, following structural adjustment reforms, resulted in t...
Following the global economic crisis in the 1980s, Côte d’Ivoire adopted liberalisation reform withi...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
The purpose of this global programme will be: "to work in public and private partnerships, in both t...
Cocoa is a major source of employment, smallholder farmers' incomes, and export revenue in Ghana. Ho...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...