La résistance aux antibiotiques (arnoxicilline, arnoxicilline- acide clavulanique, erythromycine, acide nalidixique et ciprofloxacine) de 204 souches de Campylobacter isolées de 250 carcasses de poulet de Janvier 2001 à Octobre 2002 au Senegal a été déterminée par la méthode du E test. Trente quatre pour cents des isolats résistaient à la ciprofloxacine à un niveau élevé (MIC > 32 [mu]g/ml). La résistance croisée acide nalidixique/ciprofloxacine intéressait 96% des isolats résistants aux quinolones. Le niveau de résistance à l'amoxicilline était plus élevé chez C. coli que chez C. jejuni (20.2% contre 10.8%) mais tous les isolats étaient résistants à l'amoxicilline-acide clavulanique. La résistance à l'érythromycine était faible pour les...
Aims: The antibiotic susceptibility of Campylobacter jejuni and Campylobacter coli isolates from bro...
The research was carried out in the period of 2008-2009. Number of Campylobacter spp. strains were i...
Although, Campylobacter spp. are a major cause of foodborne gastroenteritis, its occurrence and anti...
Campylobacter resistance to antimicrobial agents appears as an emerging public health problem in ind...
To assess fluoroquinolone susceptibility of Campylobacter strains in Senegal, skin samples were coll...
La résistance de Campylobacter aux antibiotiques constitue aujourd'hui un problème émergent de santé...
To assess fluoroquinolone susceptibility of Campylobacter strains in Senegal, skin samples were coll...
Aims: The main objectives of this study were to investigate the diversity of Campylobacter genotypes...
Objectives: The antimicrobial susceptibility of Campylobacter strains isolated from standard and fre...
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campyloba...
Poultry are recognized as a main reservoir of Campylobacter spp. However, longitudinal studies inves...
Campylobacter jejuni and Campylobacter coli are carried in the intestinal tract of a wide variery of...
Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the ...
This study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh s...
Publication linked to OHEJP WorldCOM project. Abstract: Poultry meat is considered the most importa...
Aims: The antibiotic susceptibility of Campylobacter jejuni and Campylobacter coli isolates from bro...
The research was carried out in the period of 2008-2009. Number of Campylobacter spp. strains were i...
Although, Campylobacter spp. are a major cause of foodborne gastroenteritis, its occurrence and anti...
Campylobacter resistance to antimicrobial agents appears as an emerging public health problem in ind...
To assess fluoroquinolone susceptibility of Campylobacter strains in Senegal, skin samples were coll...
La résistance de Campylobacter aux antibiotiques constitue aujourd'hui un problème émergent de santé...
To assess fluoroquinolone susceptibility of Campylobacter strains in Senegal, skin samples were coll...
Aims: The main objectives of this study were to investigate the diversity of Campylobacter genotypes...
Objectives: The antimicrobial susceptibility of Campylobacter strains isolated from standard and fre...
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campyloba...
Poultry are recognized as a main reservoir of Campylobacter spp. However, longitudinal studies inves...
Campylobacter jejuni and Campylobacter coli are carried in the intestinal tract of a wide variery of...
Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the ...
This study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh s...
Publication linked to OHEJP WorldCOM project. Abstract: Poultry meat is considered the most importa...
Aims: The antibiotic susceptibility of Campylobacter jejuni and Campylobacter coli isolates from bro...
The research was carried out in the period of 2008-2009. Number of Campylobacter spp. strains were i...
Although, Campylobacter spp. are a major cause of foodborne gastroenteritis, its occurrence and anti...