In Cameroon, the predominant pathogenic Phytophthora species on cocoa, P. megakarya, causes almost 50% pod losses on average. This species is only found in Africa. It comprises two populations, one in West Africa, the other in central Africa. In order to gain a clearer understanding of the different mechanisms involved in the development of this pathogen in Cameroon, depending on geographical origin and environmental conditions, the structure of isolated populations was studied. (Résumé d'auteur
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
Cocoa black pod rot, a disease caused by oomycetes of the genus Phytophthora, causes substantial yie...
Studying spatial and temporal plant disease dynamics helps to understand pathogen dispersal processe...
BGPI : équipe 5International audiencePhytophthora megakarya is the most virulent Phytophthora specie...
Phytophthora megakarya is the most virulent Phytophthora species reported on cacao (Theobroma cacao)...
L'introduction d'espèces exotiques dans un nouvel environnement constitue l'une des principales caus...
The cocoa black pod disease is caused by a fungus Phytophthora sp, which comprises two main species ...
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, pos...
Black pod rot of cocoa caused by Phytophthora megakarya causes significant losses in Cameroon. Study...
#Phytophthora megakarya# is an important pathogen of cocoa in Africa. We used isozyme and RAPD marke...
The arrival and subsequent dispersal of Phytophthora megakarya within young cacao plantations, previ...
A severe black pod disease of cocoa in Ghana caused by Phytophthora megakarya was first reported in ...
Black pod disease is caused by several species of Phytophthora. In Cameroon, the disease is mainly d...
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
Cocoa black pod rot, a disease caused by oomycetes of the genus Phytophthora, causes substantial yie...
Studying spatial and temporal plant disease dynamics helps to understand pathogen dispersal processe...
BGPI : équipe 5International audiencePhytophthora megakarya is the most virulent Phytophthora specie...
Phytophthora megakarya is the most virulent Phytophthora species reported on cacao (Theobroma cacao)...
L'introduction d'espèces exotiques dans un nouvel environnement constitue l'une des principales caus...
The cocoa black pod disease is caused by a fungus Phytophthora sp, which comprises two main species ...
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, pos...
Black pod rot of cocoa caused by Phytophthora megakarya causes significant losses in Cameroon. Study...
#Phytophthora megakarya# is an important pathogen of cocoa in Africa. We used isozyme and RAPD marke...
The arrival and subsequent dispersal of Phytophthora megakarya within young cacao plantations, previ...
A severe black pod disease of cocoa in Ghana caused by Phytophthora megakarya was first reported in ...
Black pod disease is caused by several species of Phytophthora. In Cameroon, the disease is mainly d...
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
BGPI : équipe 5 Événement(s) lié(s) : - 12. European Fondation for Plant Pathology (EFPP); Dunkerque...
Cocoa black pod rot, a disease caused by oomycetes of the genus Phytophthora, causes substantial yie...
Studying spatial and temporal plant disease dynamics helps to understand pathogen dispersal processe...