As significant heritabilities were estimated for resistance to Salmonella carrier-state (defined as the persistency of the bacteria four weeks after inoculation) selection could reduce the risk for the consumer of food toxi-infections but identifying the genes underlying resistance would avoid expensive and extensive measurements. Two genes, Nramp1 (Natural Resistance Associated Macrophage Protein 1) renamed SIc11a1 for Solute carrier family 11, member 1 and TIr4 (Toll-like Receptor 4) have recently been identified in a mouse model of Salmonella infection and the implications of the regions carrying these genes in the resistance of 1 day-old chicks demonstrated. The goal of this work was thus to test the hypothesis of an implication of SLC1...
Salmonella enterica serovar Enteritidis infection is a common concern in poultry production for its ...
Salmonella enterica serovar Gallinarum causes devastating outbreaks of fowl typhoid across the globe...
Salmonella enteritidis (SE) contamination of poultry products is a major cause of food-borne disease...
Salmonellosis is a frequent disease in poultry stocks, caused by several serotypes of the bacterial ...
Selection for increased resistance to Salmonella colonisation and excretion could reduce the risk of...
Salmonella is one of the major sources of toxi-infections in humans. The association between egg con...
Salmonella enteritidus (SE) contamination of poultry products is of global food-safety concern. Seve...
Background: The serovars Enteritidis and Typhimurium of the Gram-negative bacterium Salmonella enter...
Breeding for disease resistance to Salmonella enteritidis (SE) could be an effective approach to con...
Susceptibility to infection with Salmonella varies in different chicken lines suggesting the involve...
of genetic resistance of the hen to Salmonella carrier-state on incidence of bacterial contamination...
A unique chicken resource population was used to determine that variation a biological gene cluster ...
Contamination of poultry and poultry products by Salmonella enterica Serovar Enteritidis (SE) contin...
ABSTRACT Salmonella enteritidis (SE) contamination of poultry products is of global food-safety conc...
Salmonellosis is an important foodborne disease with world-wide economic and public health significa...
Salmonella enterica serovar Enteritidis infection is a common concern in poultry production for its ...
Salmonella enterica serovar Gallinarum causes devastating outbreaks of fowl typhoid across the globe...
Salmonella enteritidis (SE) contamination of poultry products is a major cause of food-borne disease...
Salmonellosis is a frequent disease in poultry stocks, caused by several serotypes of the bacterial ...
Selection for increased resistance to Salmonella colonisation and excretion could reduce the risk of...
Salmonella is one of the major sources of toxi-infections in humans. The association between egg con...
Salmonella enteritidus (SE) contamination of poultry products is of global food-safety concern. Seve...
Background: The serovars Enteritidis and Typhimurium of the Gram-negative bacterium Salmonella enter...
Breeding for disease resistance to Salmonella enteritidis (SE) could be an effective approach to con...
Susceptibility to infection with Salmonella varies in different chicken lines suggesting the involve...
of genetic resistance of the hen to Salmonella carrier-state on incidence of bacterial contamination...
A unique chicken resource population was used to determine that variation a biological gene cluster ...
Contamination of poultry and poultry products by Salmonella enterica Serovar Enteritidis (SE) contin...
ABSTRACT Salmonella enteritidis (SE) contamination of poultry products is of global food-safety conc...
Salmonellosis is an important foodborne disease with world-wide economic and public health significa...
Salmonella enterica serovar Enteritidis infection is a common concern in poultry production for its ...
Salmonella enterica serovar Gallinarum causes devastating outbreaks of fowl typhoid across the globe...
Salmonella enteritidis (SE) contamination of poultry products is a major cause of food-borne disease...