Changes in the sugar and structural (non-sugar) components in cane stalks of seven crops grown under artificial water stress and a reduction in the photosynthetic source by defoliation were determined. Under non-limiting conditions, changes in these components were similar and linked with stalk dry weight, explaining the distribution between structural material and sugar. Sugar production and the fraction of the total dry matter in the millable stalk which is sugar can be predicted simply from the stalk dry weight. Where water and radiation are limited, the trends in the proportions of these components diverge strongly. Pronounced water stress, a low radiation/temperature ratio or recovery of stalk turgidity after stress are the main signif...
Water stress (drought and flood) is one of the major factors that limits sugarcane growth and yield....
Abstract Sugarcane is the main sugar-producing plant in the world and also plays an important role a...
Sucrose (A, E) soluble sugars (B, F), starch (C, G) and non-structural carbohydrates (D, H) in leave...
In most countries where sugarcane is grown, the industry uses cane yield and sucrose content express...
Studies to determine the effect of various soil moisture regimes on the internal water balance and o...
High sucrose content (SC) in sugarcane stalks is a priority for all sugarcane industries world wide....
Relatively little is known about the physiological basis for variation in sucrose content among suga...
Abstract. Relatively little is known about the physiological basis for variation in sucrose content ...
Sugarcane (Saccharum spp.) is a major crop grown for sucrose production. In Japan, its sucrose conce...
Sucrose content has reached ceiling levels in several countries despite aggressive crossing and sele...
This study assessed the photosynthesis, biomass, and phytoenergy production in sugarcane plants subj...
Previous experiments in the Australian tropics have observed a 'slowdown' in biomass accumulation in...
Increasing water scarcity and depleted water productivity in irrigated soils are inducing farmers to...
Global climate change will result in extreme environments, such as droughts and floods. We investiga...
In Australian sugarcane crops, growth in terms of radiation use efficiency (RUE) can appear to slow ...
Water stress (drought and flood) is one of the major factors that limits sugarcane growth and yield....
Abstract Sugarcane is the main sugar-producing plant in the world and also plays an important role a...
Sucrose (A, E) soluble sugars (B, F), starch (C, G) and non-structural carbohydrates (D, H) in leave...
In most countries where sugarcane is grown, the industry uses cane yield and sucrose content express...
Studies to determine the effect of various soil moisture regimes on the internal water balance and o...
High sucrose content (SC) in sugarcane stalks is a priority for all sugarcane industries world wide....
Relatively little is known about the physiological basis for variation in sucrose content among suga...
Abstract. Relatively little is known about the physiological basis for variation in sucrose content ...
Sugarcane (Saccharum spp.) is a major crop grown for sucrose production. In Japan, its sucrose conce...
Sucrose content has reached ceiling levels in several countries despite aggressive crossing and sele...
This study assessed the photosynthesis, biomass, and phytoenergy production in sugarcane plants subj...
Previous experiments in the Australian tropics have observed a 'slowdown' in biomass accumulation in...
Increasing water scarcity and depleted water productivity in irrigated soils are inducing farmers to...
Global climate change will result in extreme environments, such as droughts and floods. We investiga...
In Australian sugarcane crops, growth in terms of radiation use efficiency (RUE) can appear to slow ...
Water stress (drought and flood) is one of the major factors that limits sugarcane growth and yield....
Abstract Sugarcane is the main sugar-producing plant in the world and also plays an important role a...
Sucrose (A, E) soluble sugars (B, F), starch (C, G) and non-structural carbohydrates (D, H) in leave...