The optimisation of the packing of fresh fruits and vegetables under modified atmosphere requires a rigorous approach. It is first necessary to measure the respiratory parameters of the produce (O2 and CO2 respiratory intensities, the respiratory quotient, the apparent Michaelis constant for oxygen, the carbon dioxide inhibition constant and the influence of storage temperature on all these parameters). These measurements make it possible to calculate the respiratory intensity of the produce under all conditions of temperature and atmosphere. The second stage is the determination of the most favourable gas composition for maintaining the commercial and sanitary qualities of the fruits and vegetables concerned. This determination requires st...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Optimal controlled and modified atmospheres (CA and MA) for fresh produce vary according to the spec...
Storage temperature is never constant in the distribution chain of fresh foods. Due to the temperatu...
Storage temperature is never constant in the distribution chain of fresh foods. Due to the temperatu...
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
Background The metabolic process and physiological activities of fresh fruit and vegetables continu...
The principle of storage under modified atmosphere (that is to say that differs from the normal comp...
Optimal controlled and modified atmospheres (CA and MA) for fresh produce vary according to the spec...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Optimal controlled and modified atmospheres (CA and MA) for fresh produce vary according to the spec...
Storage temperature is never constant in the distribution chain of fresh foods. Due to the temperatu...
Storage temperature is never constant in the distribution chain of fresh foods. Due to the temperatu...
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
International audiencePreserving fresh fruits and vegetables after harvest and during further storag...
Background The metabolic process and physiological activities of fresh fruit and vegetables continu...
The principle of storage under modified atmosphere (that is to say that differs from the normal comp...
Optimal controlled and modified atmospheres (CA and MA) for fresh produce vary according to the spec...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Consumer demand for freshness and convenience food has led to the evolution and increased production...
Optimal controlled and modified atmospheres (CA and MA) for fresh produce vary according to the spec...