Crosses of Asian rice, #Oryza sativa#, with African rice, #Oryza glaberrima#, aim at reducing the trade-offs between yield potential, weed competitiveness and drought resistance. Research at WARDA shows that the morpho-physiological characteristics of these two rice groups are quite different. The African rice, #O. glaberrima#, is weed competitive, characterized by high vegetative growth rate (shoot and root), resulting from low phyllochron, a large specific leaf area, a high light extinction coefficient and increased partitioning of assimilates to leaf blades. This high specific leaf area is associated with a low stomatal density and a low chlorophyll content; the rapid vegetative growth rate with the high light extinction coefficient maxi...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Many morphological and physiological traits have been suggested as potential mechanisms of cultivar ...
Drought is one of the most prevalent forms of abiotic environmental stress that reduce crop producti...
Rainfed rice ecosystems account for more than 80% of the total rice area in sub-Saharan Africa, and ...
Crosses of Asian rice, #Oryza sativa#, with African rice, #0. glaberrima#, aim at reducing the trade...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Global production of rice (Oryza sativa) grain is limited by water availability and the low 'leaf-le...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
A recent breakthrough in inter-specific hybridization between African indigenous rice, O. glaberrima...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice (Oryza sativa) is one of the most important cereal crops with high economic and social values. ...
Drought is one of the main limitations of rice (Oryza sativa L.) productivity and is a severe proble...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Many morphological and physiological traits have been suggested as potential mechanisms of cultivar ...
Drought is one of the most prevalent forms of abiotic environmental stress that reduce crop producti...
Rainfed rice ecosystems account for more than 80% of the total rice area in sub-Saharan Africa, and ...
Crosses of Asian rice, #Oryza sativa#, with African rice, #0. glaberrima#, aim at reducing the trade...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Drought is a major problem for rice grown under rainfed lowland and upland conditions, but progress ...
Global production of rice (Oryza sativa) grain is limited by water availability and the low 'leaf-le...
Global climate change, especially in the view of severe changes in precipitation pattern, is posing ...
A recent breakthrough in inter-specific hybridization between African indigenous rice, O. glaberrima...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice (Oryza sativa) is one of the most important cereal crops with high economic and social values. ...
Drought is one of the main limitations of rice (Oryza sativa L.) productivity and is a severe proble...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Many morphological and physiological traits have been suggested as potential mechanisms of cultivar ...