The main objective of cocoa genetic improvement is the selection of new clones or hybrid varieties. Field trials are therefore necessary to test these different clones or hybrid families. The families tested may represent independent crosses between clones (single pair crossing plan) or related to each other through specific crossing schemes (hierarchical, factorial or North Carolina II, diallel crossing scheme). If early screening is possible, particularly for the selection of resistant material, experimental designs are needed in the nursery or the laboratory. This involves determining designs that are statistically effective and compatible with the use of inoculation and measurement techniques on the planting material in question. (Résum...
Cocoa breeding in Côte d'Ivoire started in the early 1960s as soon as Upper Amazon populations were ...
The Malaysian Cocoa Board has shortlisted 54 cocoa clones to be the recommended commercial clones di...
The CFC/ICCO/Bioversity International project "Cocoa Productivity and Quality Improvement: a Partici...
The main aim of cocoa genetic improvement is to select clones or hybrid families with good agronomic...
Selection of cocoa clones started in Indonesia and Trinidad in the 1930s. Cocoa breeding efforts bet...
Cocoa breeding seeks to increase the Yield by area unit. In this context, one must consider the resi...
One of the major objectives of cocoa breeding research is the development of high-yielding cocoa gen...
With perennial crops, it is necessary to select individual trees when applying certain selection str...
So far very little is known about the stability of quality traits in cocoa. The International Clone ...
The CFC/ICCO/Bioversity project on "Cocoa Productivity and Quality Improvement: a Participatory Appr...
Good planting material is an essential feature of sustainable cocoa cultivation. However, the potent...
Cocoa variety selection and breeding are necessarily long-term activities. Collaboration between res...
This paper summarizes the objectives and achievements obtained in two successive "CFC/ICCO/IPGRI" pr...
One of the activities in the CFC project is the identification and distribution to cocoa breeders of...
Research on resistance to black pod caused by Phytophthora megakarya has been carried out in Cameroo...
Cocoa breeding in Côte d'Ivoire started in the early 1960s as soon as Upper Amazon populations were ...
The Malaysian Cocoa Board has shortlisted 54 cocoa clones to be the recommended commercial clones di...
The CFC/ICCO/Bioversity International project "Cocoa Productivity and Quality Improvement: a Partici...
The main aim of cocoa genetic improvement is to select clones or hybrid families with good agronomic...
Selection of cocoa clones started in Indonesia and Trinidad in the 1930s. Cocoa breeding efforts bet...
Cocoa breeding seeks to increase the Yield by area unit. In this context, one must consider the resi...
One of the major objectives of cocoa breeding research is the development of high-yielding cocoa gen...
With perennial crops, it is necessary to select individual trees when applying certain selection str...
So far very little is known about the stability of quality traits in cocoa. The International Clone ...
The CFC/ICCO/Bioversity project on "Cocoa Productivity and Quality Improvement: a Participatory Appr...
Good planting material is an essential feature of sustainable cocoa cultivation. However, the potent...
Cocoa variety selection and breeding are necessarily long-term activities. Collaboration between res...
This paper summarizes the objectives and achievements obtained in two successive "CFC/ICCO/IPGRI" pr...
One of the activities in the CFC project is the identification and distribution to cocoa breeders of...
Research on resistance to black pod caused by Phytophthora megakarya has been carried out in Cameroo...
Cocoa breeding in Côte d'Ivoire started in the early 1960s as soon as Upper Amazon populations were ...
The Malaysian Cocoa Board has shortlisted 54 cocoa clones to be the recommended commercial clones di...
The CFC/ICCO/Bioversity International project "Cocoa Productivity and Quality Improvement: a Partici...