Add to ORKGThe Cassava Biotechnology Network was founded in 1988 to provide a forum for cassava biotechnology issues and to foster cassava biotechnology research on priority subjects. Since then, many cassava biotechnology research projects have been organized and funded : tissue culture, regeneration, transformaton, molecular mapping, virus resistance, cyanogenesis, cryopreservation, processin
Cassava starchy storage roots are an excellent source of carbohydrates but lacking in protein. To en...
As a major staple food source in Africa and other tropical developing countries, cassava (Manihot es...
Although world cassava production has been increasing, it is shown that considerable cassava yield g...
CBN is an informal forum for cassava biotechnologists, collaborating research and development specia...
In modern biological research, cassava has been an orphan crop, because most advances have taken pla...
Cassava (Manihot esculenta Crantz) is a tough and productive survival crop of smallholder farmers in...
The production of cyanide by the cassava plant, possibly as a defence mechanism against pests, was o...
Work with cassava in CIAT`s Biotechnology Research Unit covered 2 major areas: in vitro culture tech...
CIAT activities in developing biotechnology applications to cassava in the last decade are described...
The creation of an advanced cassava research network, through the identification of key constraints ...
The importance of cassava as the fourth largest source of calories in the world requires that contri...
Cassava (Manihot esculenta) is a major staple food and the world's fourth source of calories. Biotec...
The production of genetically modified cassava (Manihot esculenta Crantz) plants is routine in the a...
peer reviewedaudience: researcher, professional, popularizationKnowledge and technology transfer to ...
Cassava (Manihot esculenta Crantz) is one of the important staple foods in Sub-Saharan Africa. It pr...
Cassava starchy storage roots are an excellent source of carbohydrates but lacking in protein. To en...
As a major staple food source in Africa and other tropical developing countries, cassava (Manihot es...
Although world cassava production has been increasing, it is shown that considerable cassava yield g...
CBN is an informal forum for cassava biotechnologists, collaborating research and development specia...
In modern biological research, cassava has been an orphan crop, because most advances have taken pla...
Cassava (Manihot esculenta Crantz) is a tough and productive survival crop of smallholder farmers in...
The production of cyanide by the cassava plant, possibly as a defence mechanism against pests, was o...
Work with cassava in CIAT`s Biotechnology Research Unit covered 2 major areas: in vitro culture tech...
CIAT activities in developing biotechnology applications to cassava in the last decade are described...
The creation of an advanced cassava research network, through the identification of key constraints ...
The importance of cassava as the fourth largest source of calories in the world requires that contri...
Cassava (Manihot esculenta) is a major staple food and the world's fourth source of calories. Biotec...
The production of genetically modified cassava (Manihot esculenta Crantz) plants is routine in the a...
peer reviewedaudience: researcher, professional, popularizationKnowledge and technology transfer to ...
Cassava (Manihot esculenta Crantz) is one of the important staple foods in Sub-Saharan Africa. It pr...
Cassava starchy storage roots are an excellent source of carbohydrates but lacking in protein. To en...
As a major staple food source in Africa and other tropical developing countries, cassava (Manihot es...
Although world cassava production has been increasing, it is shown that considerable cassava yield g...