A study of the agrarian system of Sathing Phra area, started in 1982, has pointed out that weed problems faced by all types of farmers were one of the three main "bottlenecks" of rainfed rice based cropping systems. Weed types and their degree of infestation in rice fields depend on the characteristics of the agro-ecological units identified in the area. Among weeds identified, "wild rice" is the most dreaded by farmers. It's increasing infestation appears to be linked with the recent changes in the system of land use. Very few rice fields can be replanted by farmers since the impossibility of control of water level in paddies creates too high a manpower demand over a short du ration. The technique of dryseeded broadcasting allows farmers t...
Rice–wheat cropping is an effective use of land to maximise yields of vital cereal crops in India. H...
Direct seeding has been practiced in the districts of Phuoc Thoi, Thoi Lai, and Co Do in the Mekong ...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
For many decades, dry seeding was the dominant farmers' practice for establishing rainfed lowland ri...
Broadleaved pantropical annual herbs were the dominant weeds found during an on-farm agronomic surve...
This is the first comprehensive study of weeds of rice throughout Thailand. Information on the curre...
Upland rice, i.e. rainfed rice grown on flat to strongly sloping fields that are welldrained and not...
Food production in rich countries relies strongly on intensive use of external inputs at the expense...
We aimed to evaluate the incidence of weeds in the pre-planting of the summer crop as a function of ...
Rice production symbolizes the single largest land use for food production on the Earth. The signifi...
In recent years, water and labor shortage in Southeast Asia is driving the farmers towards dry-seede...
Rice production symbolizes the single largest land use for food production on the Earth. The signifi...
Development of efficient farm machinery and availability of effective herbicides have resulted the h...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Not AvailableRice (Oryza sativa) is the staple food of Southeast Asian population. Rice is the sourc...
Rice–wheat cropping is an effective use of land to maximise yields of vital cereal crops in India. H...
Direct seeding has been practiced in the districts of Phuoc Thoi, Thoi Lai, and Co Do in the Mekong ...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
For many decades, dry seeding was the dominant farmers' practice for establishing rainfed lowland ri...
Broadleaved pantropical annual herbs were the dominant weeds found during an on-farm agronomic surve...
This is the first comprehensive study of weeds of rice throughout Thailand. Information on the curre...
Upland rice, i.e. rainfed rice grown on flat to strongly sloping fields that are welldrained and not...
Food production in rich countries relies strongly on intensive use of external inputs at the expense...
We aimed to evaluate the incidence of weeds in the pre-planting of the summer crop as a function of ...
Rice production symbolizes the single largest land use for food production on the Earth. The signifi...
In recent years, water and labor shortage in Southeast Asia is driving the farmers towards dry-seede...
Rice production symbolizes the single largest land use for food production on the Earth. The signifi...
Development of efficient farm machinery and availability of effective herbicides have resulted the h...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Not AvailableRice (Oryza sativa) is the staple food of Southeast Asian population. Rice is the sourc...
Rice–wheat cropping is an effective use of land to maximise yields of vital cereal crops in India. H...
Direct seeding has been practiced in the districts of Phuoc Thoi, Thoi Lai, and Co Do in the Mekong ...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...