Broadleaved pantropical annual herbs were the dominant weeds found during an on-farm agronomic survey in first and second year upland rice fields, regardless of the previous fallow type, burning intensity or soil preparation technique. Weed communities did not show distinct differences in species composition after clearing and upland rice cultivation, the majority of the plots being dominated by Ageratum conyzoides L. Grasses never represented more than 20% of the weed population after a rice cropping cycle, but could become dominant in corn fields and fallows. The growth of broadleaved annuals was suppressed during the fallow period, but seeds remained viable in the soil seed bank. Perennial grasses were almost absent in bamboo fallows, bu...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Crops in shifting cultivation fields often suffer from severe weed infestation when long fallow peri...
In the future, maintaining food security will require an increase in rice productivity with less lan...
ABSTRACT: The aim of this study was to evaluate the occurrence of weeds in flooded rice areas, as a ...
This is the first comprehensive study of weeds of rice throughout Thailand. Information on the curre...
In the past decades, the expansion and modernisation of agriculture in the mountainous areas of Sout...
There is a general perception among Cambodian rice (Oryza sativa) farmers that, after harvesting, ri...
A study of the agrarian system of Sathing Phra area, started in 1982, has pointed out that weed prob...
When farmers first shift from conventional tillage (CT) to conservation agriculture (CA) practices, ...
In South-East Asia, rapid land use changes in recent decades have raised concerns for biodiversity a...
Differences in weed seedling emergence patterns due to agronomic practices, such as tillage, have im...
International audienceWeeds cause substantive yield losses in rainfed rice, particularly direct-seed...
The adoption of dry direct seeding of rice in many Asian countries has resulted in increased interes...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
In the past decades, the expansion and modernisation of agriculture in the mountainous areas of Sout...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Crops in shifting cultivation fields often suffer from severe weed infestation when long fallow peri...
In the future, maintaining food security will require an increase in rice productivity with less lan...
ABSTRACT: The aim of this study was to evaluate the occurrence of weeds in flooded rice areas, as a ...
This is the first comprehensive study of weeds of rice throughout Thailand. Information on the curre...
In the past decades, the expansion and modernisation of agriculture in the mountainous areas of Sout...
There is a general perception among Cambodian rice (Oryza sativa) farmers that, after harvesting, ri...
A study of the agrarian system of Sathing Phra area, started in 1982, has pointed out that weed prob...
When farmers first shift from conventional tillage (CT) to conservation agriculture (CA) practices, ...
In South-East Asia, rapid land use changes in recent decades have raised concerns for biodiversity a...
Differences in weed seedling emergence patterns due to agronomic practices, such as tillage, have im...
International audienceWeeds cause substantive yield losses in rainfed rice, particularly direct-seed...
The adoption of dry direct seeding of rice in many Asian countries has resulted in increased interes...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
In the past decades, the expansion and modernisation of agriculture in the mountainous areas of Sout...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Crops in shifting cultivation fields often suffer from severe weed infestation when long fallow peri...
In the future, maintaining food security will require an increase in rice productivity with less lan...