Isozyme variation was studied to determine genetic relationships among 269 cultivars of #Dioscorea alata# originating from the South Pacific, Asia, Alrica and the Caribbean. Four polymorphic enzyme systems (MDH, PGI, SkDH' 6PGD) revealed 66 isozyme phenotypes, or zymotypes, each uniquely characterized by the presence or absence of 27 electromorphs. Identical zymotypes were found to be distributed in different geographical areas and vice versa, different zymotypes exist within the same geographic zone. Subsequently, distinct local cultivars from the New Caledonia germplasm collection were rated and 131 morphotypes were identified by 25 morpho-agronomic descriptors. Four major groups of morphotypes were identified and compared with the zymoty...
We report results on a systematic study of the genus Tuber using isozyme analysis. Eighteen enzyme l...
The greater yam (Dioscorea alata) is a crop with a potential for increased commercial production. Ho...
A survey of the genetic resources of kava (Piper methysticum Forst. f. and P. wichmannii C. DC.) was...
Morpho-agronomic variation was studied for 131 cultivars originating from New Caledonia using 31 mor...
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata l...
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata l...
UMR DAPInternational audienceAmplified fragment length polymorphism markers were used to assess the ...
A survey of intron sequence amplified polymorphism (ISAP) in conjunction with sequence characteri...
Amplified fragment length polymorphism markers were used to assess the genetic relatedness between D...
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata l...
Four hundred and sixty-seven accessions of cultivated Guinea yam (Dioscorea cayenensis/Dioscorea rot...
Isozyme analysis was used to identify clones, measure levels of genetic variation within groups of c...
Isozyme analysis was used to identify clones, measure levels of genetic variation within groups of c...
Isozyme analysis was used to identify clones, measure levels of genetic variation within groups of c...
Methods of biochemical genetics have now become widely used for assessment of genetic diversity, cha...
We report results on a systematic study of the genus Tuber using isozyme analysis. Eighteen enzyme l...
The greater yam (Dioscorea alata) is a crop with a potential for increased commercial production. Ho...
A survey of the genetic resources of kava (Piper methysticum Forst. f. and P. wichmannii C. DC.) was...
Morpho-agronomic variation was studied for 131 cultivars originating from New Caledonia using 31 mor...
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata l...
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata l...
UMR DAPInternational audienceAmplified fragment length polymorphism markers were used to assess the ...
A survey of intron sequence amplified polymorphism (ISAP) in conjunction with sequence characteri...
Amplified fragment length polymorphism markers were used to assess the genetic relatedness between D...
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata l...
Four hundred and sixty-seven accessions of cultivated Guinea yam (Dioscorea cayenensis/Dioscorea rot...
Isozyme analysis was used to identify clones, measure levels of genetic variation within groups of c...
Isozyme analysis was used to identify clones, measure levels of genetic variation within groups of c...
Isozyme analysis was used to identify clones, measure levels of genetic variation within groups of c...
Methods of biochemical genetics have now become widely used for assessment of genetic diversity, cha...
We report results on a systematic study of the genus Tuber using isozyme analysis. Eighteen enzyme l...
The greater yam (Dioscorea alata) is a crop with a potential for increased commercial production. Ho...
A survey of the genetic resources of kava (Piper methysticum Forst. f. and P. wichmannii C. DC.) was...