The purpose of this thesis was to study potential of industrial side streams in insect production as the rate at which insect eating is gaining grounds in Europe, especially in Finland. The changing laws and standards in Europe were analyzed by reading the literatures and comparing with other countries situation. These show that the acceptability of insect eating is growing quickly nowadays, which increases the growing of new insect industry. The thesis is done by interviewing the manager of one of the current insect company in Finland. Studying both insect production and side stream, also mapping is used when comes to the result analysis in discussion. The results of the study show that food industry is continually producing lots of ...
Insects and waste reduction: legal limits for substrates, species and purposes. EXPO 2015 brought to...
Alternative protein sources are urgently required as the available land area is not sufficient to sa...
As omnivores, humans have a deeply engrained appetite for meat. The methods for which we obtain this...
This thesis gathers information from articles relating to insect farming techniques and possibilitie...
This study presents the potential of insect frass, also known as insect waste streams (IWS), as a bi...
Insects are becoming part of the human diet in many regions of the world, either directly or indirec...
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability o...
Interest in insect production for human consumption is growing in many European countries, including...
As food supply practices must adapt to the reality of limited natural resources, we must find altern...
Insect production has been suggested as a food production system that could be more sustainable than...
Purpose: The inclusion of insect protein into the food system has been proposed as a promising solut...
Given the great potential of insects as a more environmental friendly protein source that can contri...
The socio-economic, biotechnological and environmental aspects of the organization of production and...
<strong>Abstract</strong> Because of an increasing world population, with more demanding consumers, ...
During the last five years the scientific knowledge on insects as food and feed has been growing exp...
Insects and waste reduction: legal limits for substrates, species and purposes. EXPO 2015 brought to...
Alternative protein sources are urgently required as the available land area is not sufficient to sa...
As omnivores, humans have a deeply engrained appetite for meat. The methods for which we obtain this...
This thesis gathers information from articles relating to insect farming techniques and possibilitie...
This study presents the potential of insect frass, also known as insect waste streams (IWS), as a bi...
Insects are becoming part of the human diet in many regions of the world, either directly or indirec...
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability o...
Interest in insect production for human consumption is growing in many European countries, including...
As food supply practices must adapt to the reality of limited natural resources, we must find altern...
Insect production has been suggested as a food production system that could be more sustainable than...
Purpose: The inclusion of insect protein into the food system has been proposed as a promising solut...
Given the great potential of insects as a more environmental friendly protein source that can contri...
The socio-economic, biotechnological and environmental aspects of the organization of production and...
<strong>Abstract</strong> Because of an increasing world population, with more demanding consumers, ...
During the last five years the scientific knowledge on insects as food and feed has been growing exp...
Insects and waste reduction: legal limits for substrates, species and purposes. EXPO 2015 brought to...
Alternative protein sources are urgently required as the available land area is not sufficient to sa...
As omnivores, humans have a deeply engrained appetite for meat. The methods for which we obtain this...