© 2018 Dr. Andrew Paul WoodwardIntra-mammary antibiotics are widely used, and are an important contributor to the control of bovine mastitis. The concentrations of antibiotic drugs in milk after intra-mammary administration is highly important for food protection and treatment efficacy. In this project, novel mathematical and statistical models were developed to describe the pharmacokinetics of antibiotic drugs after intra-mammary administration. This approach combined physiologically-based pharmacokinetic models to capture the unique features of the mammary gland, and large-scale mixed-effects analysis to understand these effects at the level of the treated population. The developed models perform well across various drug types and product...
BackgroundExtra-label use of tulathromycin in lactating goats is common and may cause violative resi...
Background and Objective Information on the distribution of chemotherapeutic drugs to breast milk is...
Prevention of antibiotic residues in milk is an important aspect in milk production to ensure health...
Understanding the pharmacokinetics of intra-mammary antibiotics is important for the prediction of d...
Predictions of drug residues in milk are critical in food protection and are a major consideration i...
Penicillin remains one of the most frequently identified violative drug residues in food-producing a...
Introduction: The objective of this study was to describe a pharmacokinetic–pharmacodynamic (PK/PD) ...
International audienceAntibiotic excretion into milk depends on several factors such as the compound...
AIM: To evaluate the kinetic profile of cephapirin and detect differences in its milk disposition fo...
Penicillin G is a widely used antimicrobial in food-producing animals, and one of the most predomina...
BACKGROUND: Successful practice of clinical perinatal pharmacology requires a thorough understanding...
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Coagulase-negative staphylococci are main pathogens that produce goat mastitis. Marbofloxacin is a t...
SUMMARY A dynamic mathematical model of a closed mammary system in lactating cows was developed to ...
Seven animal drugs [penicillin G (PENG), sulfadimethoxine (SDMX), oxytetracycline (OTET), erythromyc...
BackgroundExtra-label use of tulathromycin in lactating goats is common and may cause violative resi...
Background and Objective Information on the distribution of chemotherapeutic drugs to breast milk is...
Prevention of antibiotic residues in milk is an important aspect in milk production to ensure health...
Understanding the pharmacokinetics of intra-mammary antibiotics is important for the prediction of d...
Predictions of drug residues in milk are critical in food protection and are a major consideration i...
Penicillin remains one of the most frequently identified violative drug residues in food-producing a...
Introduction: The objective of this study was to describe a pharmacokinetic–pharmacodynamic (PK/PD) ...
International audienceAntibiotic excretion into milk depends on several factors such as the compound...
AIM: To evaluate the kinetic profile of cephapirin and detect differences in its milk disposition fo...
Penicillin G is a widely used antimicrobial in food-producing animals, and one of the most predomina...
BACKGROUND: Successful practice of clinical perinatal pharmacology requires a thorough understanding...
The highest frequency is on day 1 (after treatment) after which it gradually decreases. It should be...
Coagulase-negative staphylococci are main pathogens that produce goat mastitis. Marbofloxacin is a t...
SUMMARY A dynamic mathematical model of a closed mammary system in lactating cows was developed to ...
Seven animal drugs [penicillin G (PENG), sulfadimethoxine (SDMX), oxytetracycline (OTET), erythromyc...
BackgroundExtra-label use of tulathromycin in lactating goats is common and may cause violative resi...
Background and Objective Information on the distribution of chemotherapeutic drugs to breast milk is...
Prevention of antibiotic residues in milk is an important aspect in milk production to ensure health...