A study of pathogens associated with stunted patches and deadheads in Victorian wheat crops

Between 1959-1966 seven species of root-rotting fungi and barley yellow dwarf virus were consistently associated with stunted patches and "deadheads" in Victorian wheat crops. The fungi occurring in order of frequency were: Fusarium culmorum (W.G.Sm) Sacc., Curvularia ramosa (Bainier) Boedijn, Helminthoaporium sativum Pammell, King and Bakke, Pythium ultimum Trow var. ultimum, Rhizoctonia solani Kuhn, Ophiobolus graminis Sacc. and Fusarium graminearum Schwabe. Barley yellow dwarf virus was found each season in the higher rainfall areas of the State; in 1961 and 1965 it occurred in epidemic proportions in all districts. These organisms may be divided into three groups based upon their ability to reduce yield of wheat under controlled glasshouse experiments. (1) MAJOR REDUCTION BY: Barley yellow dwarf virus; Ophiobolus graminis; Helminthosporium sativum. (2) MINOR R RUCTION BY: Fusarium graminearum, Fusarium culmorum; Rhizoctonia solani; Pythium ultimum. (3) NO REDUCTION BY: Curvularia ramosa Ophiobolus graminie and barley yellow dwarf virus are the most important of these pathogens in Victoria. Both caused yield losses of approximately 45-60% in the field. Under controlled glasshouse conditions they caused highly significant yield losses. Five other fungi investigated caused some losses, but during the period 1959-66 were not of great economic importance. The incidence of these pathogens could be related to climatic conditions before and during the wheat growing season. (1) Highest incidence after a dry winter and wet spring: Ophiobolus graminis; Pythium ultimum. (2) Highest incidence after a mild winter and dry spring: Barley yellow dwarf virus; Fusarium graminearum; Fusarium culmorum; Helminthosporlua ; Curvularia ramosa. (3) Highest incidence when crop sown under wet conditions: Rhizoctonia solani; Pahiuta ultimum