© 2013 Dr. Camilla HillAustralia is affected by both drought, because of its geographic location, high temperatures and variable rainfall patterns, and salinity, because of increased irrigation and defoliation of arable lands. This results in significant losses of agricultural production, estimated to be upwards of 50%. The aim of my PhD project is to combine genetics and genomics resources together with metabolomics to create a broader picture of how plants tolerate different abiotic stresses, particularly drought and salinity stress. Chapter 1 is a literature review that gives an overview of the current understanding of plant responses to drought and salinity, genetics and QTL analysis, and pla...
In the last decade, our understanding of the processes underlying plant response to drought, at the ...
Drought is one of the most serious production constraint for world agriculture and is projected to w...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...
Australia is affected by both drought, because of its geographic location, high temperatures and var...
Global development has generated a plethora of unfavorable and adverse environmental factors for the...
Background: Drought is a lifestyle disease. Plant metabolomics has been exercised for understanding ...
Drought and salinity are the major environmental abiotic stresses that negatively impact crop develo...
Water is vital for plant growth, development and productivity. Permanent or temporary water deficit ...
Plants are frequently exposed to wide range of harsh environmental factors, such as drought, salinit...
In the post-genomic era, increasing efforts have been done to describe the relationship between geno...
Metabolic regulation is the key mechanism implicated in plants maintaining cell osmotic potential un...
Understanding the contrasting biochemical changes in different plant parts in response to drought ca...
Heat and drought stresses are presently the principal risk on world's food quantity, limiting yield....
Climate change constitutes a real threat to the global landscape. Current climate models predict an ...
Drought being a yield limiting factor has become a major threat to international food security. It i...
In the last decade, our understanding of the processes underlying plant response to drought, at the ...
Drought is one of the most serious production constraint for world agriculture and is projected to w...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...
Australia is affected by both drought, because of its geographic location, high temperatures and var...
Global development has generated a plethora of unfavorable and adverse environmental factors for the...
Background: Drought is a lifestyle disease. Plant metabolomics has been exercised for understanding ...
Drought and salinity are the major environmental abiotic stresses that negatively impact crop develo...
Water is vital for plant growth, development and productivity. Permanent or temporary water deficit ...
Plants are frequently exposed to wide range of harsh environmental factors, such as drought, salinit...
In the post-genomic era, increasing efforts have been done to describe the relationship between geno...
Metabolic regulation is the key mechanism implicated in plants maintaining cell osmotic potential un...
Understanding the contrasting biochemical changes in different plant parts in response to drought ca...
Heat and drought stresses are presently the principal risk on world's food quantity, limiting yield....
Climate change constitutes a real threat to the global landscape. Current climate models predict an ...
Drought being a yield limiting factor has become a major threat to international food security. It i...
In the last decade, our understanding of the processes underlying plant response to drought, at the ...
Drought is one of the most serious production constraint for world agriculture and is projected to w...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...