© 2013 Dr. Nimesha D. FernandoSince 1959, carbon dioxide concentration [CO2] in the atmosphere increased from 315 µmol mol-1 to approximately 389 µmol mol-1 by 2009 in a rate of 1.5 µmol mol-1 per year. Within the next 50 years, atmospheric [CO2] will likely to rise to 550 µmol mol-1. Carbon dioxide is a greenhouse gas and a major factor that contributes to global warming. In parallel, global temperature is predicted to increase by an average of 1.5-4.5 ºC with more frequent occurrences of extreme climatic events such as heat waves and/or drought by the mid of this century. There is a limited understanding on the impact of elevated atmospheric [CO2] (e[CO2]) on wheat grain quality in semi-arid and Mediterranean cropping systems. The researc...
Not AvailableThe atmospheric CO2 will be in the range of 510 to 760 μl L-1 by the end of 21st centur...
Global climate change could be harmful to agriculture. In particular, water availability and irrigat...
Effects of increasing carbon dioxide concentration [CO2] on wheat vary depending on water supply and...
Wheat is one of the major crops grown commercially and an important source of nutrition for humans. ...
Wheat (Triticum aestivum L. cv. Yitpi) was grown in the Australian Grains Free-Air Carbon dioxide En...
Wheat production will be impacted by increasing concentration of atmospheric CO2 [CO2], which is exp...
The potential impact of elevated atmospheric carbon dioxide concentration ([CO2]) and future climate...
The aim of this study was to investigate the impact of elevated concentration of carbon dioxide (CO2...
AbstractMaintaining grain quality of wheat under climate change is critical for human nutrition, end...
The environment in which crops will be grown in the future will change. CO2 concentrations [CO2] and...
This thesis studied the influence of elevated carbon dioxide concentration on the properties of ears...
To identify future impacts on biomass production and yield quality of important C3 crops, spring whe...
AbstractAmong the parameters of global climate change the increases of the atmospheric CO2 concentra...
A possible scenario for the end of the 21st century is that the atmospheric C02 concentration will b...
Increasing atmospheric CO2 concentration [CO2] drives the rise in global temperatures, with predicti...
Not AvailableThe atmospheric CO2 will be in the range of 510 to 760 μl L-1 by the end of 21st centur...
Global climate change could be harmful to agriculture. In particular, water availability and irrigat...
Effects of increasing carbon dioxide concentration [CO2] on wheat vary depending on water supply and...
Wheat is one of the major crops grown commercially and an important source of nutrition for humans. ...
Wheat (Triticum aestivum L. cv. Yitpi) was grown in the Australian Grains Free-Air Carbon dioxide En...
Wheat production will be impacted by increasing concentration of atmospheric CO2 [CO2], which is exp...
The potential impact of elevated atmospheric carbon dioxide concentration ([CO2]) and future climate...
The aim of this study was to investigate the impact of elevated concentration of carbon dioxide (CO2...
AbstractMaintaining grain quality of wheat under climate change is critical for human nutrition, end...
The environment in which crops will be grown in the future will change. CO2 concentrations [CO2] and...
This thesis studied the influence of elevated carbon dioxide concentration on the properties of ears...
To identify future impacts on biomass production and yield quality of important C3 crops, spring whe...
AbstractAmong the parameters of global climate change the increases of the atmospheric CO2 concentra...
A possible scenario for the end of the 21st century is that the atmospheric C02 concentration will b...
Increasing atmospheric CO2 concentration [CO2] drives the rise in global temperatures, with predicti...
Not AvailableThe atmospheric CO2 will be in the range of 510 to 760 μl L-1 by the end of 21st centur...
Global climate change could be harmful to agriculture. In particular, water availability and irrigat...
Effects of increasing carbon dioxide concentration [CO2] on wheat vary depending on water supply and...