Sustainable food production for steadily growing world's population under the conditions of increasing environmental stress and soil pollution is a challenge that calls for optimization of farmland resource management. Soybean (Glycine max. L. Merr) as one of the world's most important protein crops can play a leading role in addressing global food security provided it fulfills safety requirements, in particular with respect to Cd level. The aim of this comparative study was elaborating efficient methods for the selection of soybean cultivars assuring safe Cd contents for food/feed purposes. The pot culture experiment was conducted using 15 soybean cultivars grown in soil moderately polluted with Cd (1.98 mg kg�1), and in unpolluted ...
Industrialization and extraction of natural resources have resulted in large scale environmental co...
Environmental pollution sed by leaching and gaseous issions from chemical fertilizers necessitates e...
Cadmium is a toxic element with a half-life of more than a few decades that can be absorbed by crops...
Contaminated soil collected from an agricultural field was used to compare Cd enrichment among 20 s...
Cadmium (Cd) is an important toxic heavy metal and the warning of health risks from Cd pollution wer...
The present study evaluated the interactive effects of global change and heavy metals on the growth ...
Cadmium (Cd) is a chemical element present in the soil. At high concentrations Cd can cause physiol...
Studies of heavy metals in soil in the Republic of Macedonia show that there are arround 1000 ha in ...
Glycine max (L.) Merr. (soybean) has been mentioned as a potential accumulator of hazardous metals, ...
Soybean (Glycine max L.) plants were subjected to different levels of cadmium (Cd) viz. 0.0 (control...
Soil pollution with cadmium is a result of the strengthened industrial development, especially in t...
With increasing environmental pressure and soil pollution, sustainable energy and food production fo...
During the past 10 years, soybeans have reached a prominent position among crops in the world. A sub...
Soybean cultivars show significant differences in seed cadmium (Cd) concentrations, primarily becaus...
Aim of study: Soils contaminated by heavy metals, such as cadmium, may reduce plant development. Exo...
Industrialization and extraction of natural resources have resulted in large scale environmental co...
Environmental pollution sed by leaching and gaseous issions from chemical fertilizers necessitates e...
Cadmium is a toxic element with a half-life of more than a few decades that can be absorbed by crops...
Contaminated soil collected from an agricultural field was used to compare Cd enrichment among 20 s...
Cadmium (Cd) is an important toxic heavy metal and the warning of health risks from Cd pollution wer...
The present study evaluated the interactive effects of global change and heavy metals on the growth ...
Cadmium (Cd) is a chemical element present in the soil. At high concentrations Cd can cause physiol...
Studies of heavy metals in soil in the Republic of Macedonia show that there are arround 1000 ha in ...
Glycine max (L.) Merr. (soybean) has been mentioned as a potential accumulator of hazardous metals, ...
Soybean (Glycine max L.) plants were subjected to different levels of cadmium (Cd) viz. 0.0 (control...
Soil pollution with cadmium is a result of the strengthened industrial development, especially in t...
With increasing environmental pressure and soil pollution, sustainable energy and food production fo...
During the past 10 years, soybeans have reached a prominent position among crops in the world. A sub...
Soybean cultivars show significant differences in seed cadmium (Cd) concentrations, primarily becaus...
Aim of study: Soils contaminated by heavy metals, such as cadmium, may reduce plant development. Exo...
Industrialization and extraction of natural resources have resulted in large scale environmental co...
Environmental pollution sed by leaching and gaseous issions from chemical fertilizers necessitates e...
Cadmium is a toxic element with a half-life of more than a few decades that can be absorbed by crops...