Thin layer drying characteristics of two varieties of millet EX-BORNO and SOSAT C88 at air temperatures of 40, 50, 60 and 70oC was investigated. The drying data were applied to five moisture ratio models, namely, exponential, Henderson and Pabis, page, modified page and Logarithmic. The models performance was evaluated by comparing the coefficient of determination (r2) and root mean square error (RMSE) relating the experimental and predicted moisture ratios through nonlinear regression analysis. The main factor controlling the drying rate was temperature and falling rate period characterised the entire drying process. The r2 and RMSE vary between 0.969 - 0.997, 0.961 - 0.993 and 0.021 - 0.064, 0.024 - 0.0535 for SOSAT C88 and EX-BORNO...
WOS: 000207446300002Effect of air temperature (50, 60 and 70 degrees C) and sample thickness (1.0, 1...
The objectives of this study were to investigate the effect of temperature (40, 50, 60, and 70°C), a...
A research was done on the effects of mathematical modelling of the thin layer drying of groundnuts ...
Thin layer drying characteristics of two varieties of millet EX-BORNO and SOSAT C88 at air temperat...
Thin layer drying characteristics of two varieties of millet EX-BORNO and SOSAT C88 at air temperatu...
Moisture sorption isotherms of EX-BORNO and SOSAT C88 millets at temperature range of 30–70 ◦C andwa...
The drying behavior of tarragon leaves as well as chopped plants were evaluated at air temperatures ...
in Abeokuta, Nigeria were conducted. The drying process took place in the falling rate period and no...
Open sun drying experiments in thin layers of crain-crain (CC), fever (FV) and bitter (BT) leaves gr...
Appropriate drying model is an important attribute for describing the drying kinetics of food produc...
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dyna...
Fundamental information on drying and re-wetting characteristics of agricultural seeds is required i...
Drying characteristics of Quercus were determined experimentally as a function of temperature, air v...
In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet ai...
The management of moisture is one of the main challenges in anticipating and averting food decay and...
WOS: 000207446300002Effect of air temperature (50, 60 and 70 degrees C) and sample thickness (1.0, 1...
The objectives of this study were to investigate the effect of temperature (40, 50, 60, and 70°C), a...
A research was done on the effects of mathematical modelling of the thin layer drying of groundnuts ...
Thin layer drying characteristics of two varieties of millet EX-BORNO and SOSAT C88 at air temperat...
Thin layer drying characteristics of two varieties of millet EX-BORNO and SOSAT C88 at air temperatu...
Moisture sorption isotherms of EX-BORNO and SOSAT C88 millets at temperature range of 30–70 ◦C andwa...
The drying behavior of tarragon leaves as well as chopped plants were evaluated at air temperatures ...
in Abeokuta, Nigeria were conducted. The drying process took place in the falling rate period and no...
Open sun drying experiments in thin layers of crain-crain (CC), fever (FV) and bitter (BT) leaves gr...
Appropriate drying model is an important attribute for describing the drying kinetics of food produc...
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dyna...
Fundamental information on drying and re-wetting characteristics of agricultural seeds is required i...
Drying characteristics of Quercus were determined experimentally as a function of temperature, air v...
In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet ai...
The management of moisture is one of the main challenges in anticipating and averting food decay and...
WOS: 000207446300002Effect of air temperature (50, 60 and 70 degrees C) and sample thickness (1.0, 1...
The objectives of this study were to investigate the effect of temperature (40, 50, 60, and 70°C), a...
A research was done on the effects of mathematical modelling of the thin layer drying of groundnuts ...