Edible oyster farming seems to be providing sweet rewards for women self-help groups in Kerala, thanks to the initiatives of the Central Marine Fisheries Research Institute to commercialise the venture in backwaters and estuaries. If the recent bumper harvest of oysters and mussels by a 40-woman group near Kochi from around 16 units is any indication, these groups have successfully reaped an average of 1.5 tonnes from each unit. Currently there are 50 such groups across the State concentrating on oyster farming. Oyster meat is priced at ₹600/kg, while that of mussels is at ₹660/kg. Besides the live consumption of oysters is also on the rise in five star hotels, which is an emerging market
During the course of a survey conducted in the first week of June by ferry boat in the Alambarai c...
Women involved in green mussel farming in Moothakunnam and Chettuva have reaped a bumper harvest. Th...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Women farmers in Moothakunnam near here have reaped a bumper harvest of oysters and mussels. Arou...
In a successful foray into a largely male preserve, a group of 40 women managed to reap a bumper har...
Oysters, “Janitors” in the aquatic ecosystem is also a palatine food. This bivalve mollusc is prote...
Practical dissemination of bivalve farming technologies in the potential maritime locations of Sind...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Mussels are rich in protein, lipids, carbohydrates, minerals (calcium, iron, copper, zinc, phosphoru...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
As the world population increases, demand for food is also on rise. In Malaysia, especially in Sabah...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
The low cost user-friendly bivalve mariculture practices developed and field tested by the Central...
During the course of a survey conducted in the first week of June by ferry boat in the Alambarai c...
Women involved in green mussel farming in Moothakunnam and Chettuva have reaped a bumper harvest. Th...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Women farmers in Moothakunnam near here have reaped a bumper harvest of oysters and mussels. Arou...
In a successful foray into a largely male preserve, a group of 40 women managed to reap a bumper har...
Oysters, “Janitors” in the aquatic ecosystem is also a palatine food. This bivalve mollusc is prote...
Practical dissemination of bivalve farming technologies in the potential maritime locations of Sind...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Mussels are rich in protein, lipids, carbohydrates, minerals (calcium, iron, copper, zinc, phosphoru...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
As the world population increases, demand for food is also on rise. In Malaysia, especially in Sabah...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as...
The low cost user-friendly bivalve mariculture practices developed and field tested by the Central...
During the course of a survey conducted in the first week of June by ferry boat in the Alambarai c...
Women involved in green mussel farming in Moothakunnam and Chettuva have reaped a bumper harvest. Th...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
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