Background: A good nutritional status is key for maintaining health and quality of life in older adults. In the Netherlands, 11 to 35% of the community-dwelling elderly are undernourished. Undernutrition or the risk of it should be signalled as soon as possible to be able to intervene at an early stage. However, in the context of an ageing population health care resources are scarce, evoking interest in health enabling technologies such as telemonitoring. This article describes the design of an intervention study focussing at telemonitoring and improving nutritional status of community-dwelling elderly. Methods: The PhysioDom Home Dietary Intake Monitoring intervention was evaluated using a parallel arm pre-test post-test design including 2...
Objectives: We examined if individually-adapted nutritional counselling could prevent > 5% weight lo...
Prospective measurement of nutrition, cognition, and physical activity in later life would facilitat...
With an ageing population, healthy ageing becomes more important. Healthy nutrition is part of this ...
Background: A good nutritional status is key for maintaining health and quality of life in older adu...
Abstract Background A good nutritional status is key for maintaining health and quality of life in o...
Background and Objectives: Undernutrition has unfavorable consequences for health and quality of lif...
An optimal nutritional status contributes to healthy ageing. Conversely, ageing poses a nutritional ...
This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nu...
ObjectiveThe present study aimed to conduct a process evaluation of a multicomponent nutritional tel...
Telehealth offers a feasible method to provide nutrition support to malnourished older adults. This ...
Optimal diet quality and physical activity levels are essential for healthy ageing. This study evalu...
Older adults with multiple comorbidities are often undernourished or at high risk for becoming so, e...
Background/ Purpose: Malnutrition is a common condition that plagues the elderly patient population ...
Background: Food insecurity is a global public health challenge, affecting predominately the most vu...
Background: Malnutrition (excess or defect) and sedentariness act as an accelerator in the older peo...
Objectives: We examined if individually-adapted nutritional counselling could prevent > 5% weight lo...
Prospective measurement of nutrition, cognition, and physical activity in later life would facilitat...
With an ageing population, healthy ageing becomes more important. Healthy nutrition is part of this ...
Background: A good nutritional status is key for maintaining health and quality of life in older adu...
Abstract Background A good nutritional status is key for maintaining health and quality of life in o...
Background and Objectives: Undernutrition has unfavorable consequences for health and quality of lif...
An optimal nutritional status contributes to healthy ageing. Conversely, ageing poses a nutritional ...
This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nu...
ObjectiveThe present study aimed to conduct a process evaluation of a multicomponent nutritional tel...
Telehealth offers a feasible method to provide nutrition support to malnourished older adults. This ...
Optimal diet quality and physical activity levels are essential for healthy ageing. This study evalu...
Older adults with multiple comorbidities are often undernourished or at high risk for becoming so, e...
Background/ Purpose: Malnutrition is a common condition that plagues the elderly patient population ...
Background: Food insecurity is a global public health challenge, affecting predominately the most vu...
Background: Malnutrition (excess or defect) and sedentariness act as an accelerator in the older peo...
Objectives: We examined if individually-adapted nutritional counselling could prevent > 5% weight lo...
Prospective measurement of nutrition, cognition, and physical activity in later life would facilitat...
With an ageing population, healthy ageing becomes more important. Healthy nutrition is part of this ...