Marine biotoxins in fish and shellfish can cause several symptoms in consumers, such as diarrhea, amnesia, or even death by paralysis. Monitoring programs are in place for testing shellfish on a regular basis. In some countries testing is performed using the so-called mouse bioassay, an assay that faces ethical concerns not only because of animal distress, but also because it lacks specificity and results in high amounts of false positives. In Europe, for lipophilic marine biotoxins (LMBs), a chemical analytical method using LC-MS/MS was developed as an alternative and is now the reference method. However, safety is often questioned when relying solely on such a method, and as a result, the mouse bioassay might still be used. In this study ...
Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers....
The mouse bioassay for the detection of marine biotoxins in shellfish products is 40 years old and s...
Copyright © 2003 P. Hess et al. Released with the permission of UNESCO IOC from http://unesdoc.unesc...
Marine biotoxins in fish and shellfish can cause several symptoms in consumers, such as diarrhea, am...
Marine biotoxins in fish and shellfish can cause a number of adverse health effects in consumers, su...
The neuro-2a bioassay is considered as one of the most promising cell-based in vitro bioassays for t...
Innovative mode of action based in vitro assays for detection of marine neurotoxins J. Nicolas, P.J....
Innovative mode of action based in vitro assays for detection of marine neurotoxins J. Nicolas, P.J....
Mouse bioassays have been a mainstay for detecting harmful concentrations of marine algal toxins in ...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers....
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Artículo de publicación ISI.Aquatic food accounts for over 40% of global animal food products, and t...
Artículo de publicación ISI.Aquatic food accounts for over 40% of global animal food products, and t...
Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers....
The mouse bioassay for the detection of marine biotoxins in shellfish products is 40 years old and s...
Copyright © 2003 P. Hess et al. Released with the permission of UNESCO IOC from http://unesdoc.unesc...
Marine biotoxins in fish and shellfish can cause several symptoms in consumers, such as diarrhea, am...
Marine biotoxins in fish and shellfish can cause a number of adverse health effects in consumers, su...
The neuro-2a bioassay is considered as one of the most promising cell-based in vitro bioassays for t...
Innovative mode of action based in vitro assays for detection of marine neurotoxins J. Nicolas, P.J....
Innovative mode of action based in vitro assays for detection of marine neurotoxins J. Nicolas, P.J....
Mouse bioassays have been a mainstay for detecting harmful concentrations of marine algal toxins in ...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers....
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Artículo de publicación ISI.Aquatic food accounts for over 40% of global animal food products, and t...
Artículo de publicación ISI.Aquatic food accounts for over 40% of global animal food products, and t...
Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers....
The mouse bioassay for the detection of marine biotoxins in shellfish products is 40 years old and s...
Copyright © 2003 P. Hess et al. Released with the permission of UNESCO IOC from http://unesdoc.unesc...