Human and laboratory animal studies suggest that dietary supplementation of a free essential amino acid, l-tryptophan (TRP), reduces food intake. It is unclear whether an acute gastric preload of TRP decreases consumption and whether central mechanisms underlie TRP-driven hypophagia. We examined the effect of TRP administered via intragastric gavage on energy- and palatability-induced feeding in mice. We sought to identify central mechanisms through which TRP suppresses appetite. Effects of TRP on consumption of energy-dense and energy-dilute tastants were established in mice stimulated to eat by energy deprivation or palatability. A conditioned taste aversion (CTA) paradigm was used to assess whether hypophagia is unrelated to sickness. c-...
Background: L-Tryptophan reduces energy intake in healthy men. The underlying mechanisms, including ...
Food intake activates neurones expressing prolactin-releasing peptide (PrRP) in the medulla oblongat...
Aim Since foods with high hedonic value are often consumed in excess of energetic needs, this study ...
Human and laboratory animal studies suggest that dietary supplementation of a free essential amino a...
Recent evidence suggests that individual amino acids may promote hypophagia, however, our understand...
Select free amino acids have been suggested to promote early satiation. Initial studies indicate tha...
In the environment in which palatable and highly caloric foods are readily available, eating behavio...
This study was conducted to define the underlying mechanism of hypophagia in-duced by increased cent...
Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change i...
Centrally acting oxytocin (OT) is known to terminate food consumption in response to excessive stoma...
Animal and human studies indicate that diet can alter plasma and brain concentrations of neurotransm...
Two studies investigated the effects of peripheral (IP) administration of the dietary indispensible ...
International audienceDiet-induced obesity (DIO) reduces the orosensory perception of lipids in rode...
28 Jul 2020Circulating tryptophan/large neutral amino acids (tryptophan/LNAA) ratio, an indicator of...
Background: L-Tryptophan reduces energy intake in healthy men. The underlying mechanisms, including ...
Food intake activates neurones expressing prolactin-releasing peptide (PrRP) in the medulla oblongat...
Aim Since foods with high hedonic value are often consumed in excess of energetic needs, this study ...
Human and laboratory animal studies suggest that dietary supplementation of a free essential amino a...
Recent evidence suggests that individual amino acids may promote hypophagia, however, our understand...
Select free amino acids have been suggested to promote early satiation. Initial studies indicate tha...
In the environment in which palatable and highly caloric foods are readily available, eating behavio...
This study was conducted to define the underlying mechanism of hypophagia in-duced by increased cent...
Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change i...
Centrally acting oxytocin (OT) is known to terminate food consumption in response to excessive stoma...
Animal and human studies indicate that diet can alter plasma and brain concentrations of neurotransm...
Two studies investigated the effects of peripheral (IP) administration of the dietary indispensible ...
International audienceDiet-induced obesity (DIO) reduces the orosensory perception of lipids in rode...
28 Jul 2020Circulating tryptophan/large neutral amino acids (tryptophan/LNAA) ratio, an indicator of...
Background: L-Tryptophan reduces energy intake in healthy men. The underlying mechanisms, including ...
Food intake activates neurones expressing prolactin-releasing peptide (PrRP) in the medulla oblongat...
Aim Since foods with high hedonic value are often consumed in excess of energetic needs, this study ...