The Food Garden Project is unique in bringing these two community groups together to work towards enhancing the participants\u27 understanding of nutrition, healthy eating and self-sufficiency through growing fruit and vegetables and developing cookery skills. The Food Garden Projectâ?Ts aim is to support participants to grow, prepare and cook a range of fruit and vegetables throughout the year. There is also an emphasis on transferring these skills to their home life. The aim of the Food Garden Project is to support very marginalised and vulnerable individuals to grow, prepare and cook a range of healthy organic fruit and vegetables throughout the year. There is an emphasis on transferring these skills to their home life. A support worker...
Internationally and locally, interest in community gardening is growing. It is being seen as part o...
The Mangaung-University of the Orange Free State Community Partnership Programme (MUCPP) is a compre...
From the global to the local level a much-needed transformation of our food systems is slowly but su...
KASI acquired a site from Killarney Parish for a community garden project. The community garden prov...
Growing Together will develop a community garden on unused land to help local families and groups to...
Our societies are in desperate need of food production models which decrease c02 emissions and incre...
Cloughmills Incredible Edibles Project aims to reconnect people with each other, their community and...
The aim of the project is to address an identified need in the community, promoting healthy eating a...
he Veg Shed project is a community garden which grows produce which can be enjoyed in the Centre or ...
Helping Local People and Local Communities create a Healthier Environment The healthy gardening proj...
No one needs to be told about the purpose of a home garden but some practical advice about the do s ...
Promoting health both physical and mental in the community is part of the ethos of Moville FRC and t...
Gortin Community Seasonal Eating is based within Owenkillew Development Company in the rural village...
North Tipperary Food Partnership aims to improve access to healthy food and build community and skil...
The Mayo North East Ballina Eat Wise project will proactively engage with disadvantaged communities,...
Internationally and locally, interest in community gardening is growing. It is being seen as part o...
The Mangaung-University of the Orange Free State Community Partnership Programme (MUCPP) is a compre...
From the global to the local level a much-needed transformation of our food systems is slowly but su...
KASI acquired a site from Killarney Parish for a community garden project. The community garden prov...
Growing Together will develop a community garden on unused land to help local families and groups to...
Our societies are in desperate need of food production models which decrease c02 emissions and incre...
Cloughmills Incredible Edibles Project aims to reconnect people with each other, their community and...
The aim of the project is to address an identified need in the community, promoting healthy eating a...
he Veg Shed project is a community garden which grows produce which can be enjoyed in the Centre or ...
Helping Local People and Local Communities create a Healthier Environment The healthy gardening proj...
No one needs to be told about the purpose of a home garden but some practical advice about the do s ...
Promoting health both physical and mental in the community is part of the ethos of Moville FRC and t...
Gortin Community Seasonal Eating is based within Owenkillew Development Company in the rural village...
North Tipperary Food Partnership aims to improve access to healthy food and build community and skil...
The Mayo North East Ballina Eat Wise project will proactively engage with disadvantaged communities,...
Internationally and locally, interest in community gardening is growing. It is being seen as part o...
The Mangaung-University of the Orange Free State Community Partnership Programme (MUCPP) is a compre...
From the global to the local level a much-needed transformation of our food systems is slowly but su...