Get your 10 a day! The Nursing Care Standards for Patient Food in Hospital (PDF 1.92 MB)

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Trang, Susan
Fraser, Jackie
Wilkinson, Lori
Steckham, Katherine
Oliphant, Heather
Fletcher, Heather
Tzianetas, Roula
Arcand, JoAnne

November 2018

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Susan Trang

November 2015

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Trang, Susan
Fraser, Jackie
Wilkinson, Lori
Steckham, Katherine
Oliphant, Heather
Fletcher, Heather
Tzianetas, Roula
Arcand, JoAnne

November 2018

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

Food and Nutritional Care in Hospitals. Guidelines for Preventing Under-Nutrition in Acute Hospitals

Department of Health (Ireland)

June 2009

Food and Nutritional Care in Hospitals. Guidelines for Preventing Under-Nutrition in Acute Hospitals...

Standards & guidelines for nutritional support of patients in hospitals

Sizer, T
British Association for Parenteral and Enteral Nutrition (BAPEN), Maidenhead (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/16303 / BLDSC - British Library Do...

Food in Hospitals: National catering and nutrient specification for food and fluid provision in hospitals in Scotland'. Edinburgh: The Scottish Government

Bannerman, Elaine
Scott, L.
Davidson, H.

January 2008

EdinburghFood in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provisi...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

Standardized Documentation of Oral Nutrition Supplements in the Electronic Medical Record

NC DOCKS at East Carolina University
Smith, Rebecca E.

January 2019

Malnutrition is a significant problem in hospitalized patients and a major cause for poor patient ou...

nutritionDay: 10 years of growth

Schindler, Karin
Pichard, Claude
Sulz, Isabella
Volkert, Dorothee
Streicher, Melanie
Singer, Pierre
Ljungqvist, Olle
Van Gossum, André
Bauer, Peter
Hiesmayr, Michael M.J.

October 2017

Background & aims Despite high prevalence at hospital admission, disease related malnutrition (DRM) ...

Managing nutrition in hospital A recipe for quality

Davis, A.M.
Bristow, A.
Nuffield Trust, London (United Kingdom)

January 1999

Available from British Library Document Supply Centre-DSC:6184.4135(8) / BLDSC - British Library Doc...

Rekindling the role of nurses in patients' oral nutrition

Jefferies, Diana (R16618)
Johnson, Maree (R7919)
Langdon, Rachel (R13658)

January 2015

Hospital malnutrition is a worldwide problem. A nutritional care policy was evaluated to determine w...

Patient care standards:nursing process, diagnisis, and outcome

Susan Martin Tucker
Mary M. Canobbio
Eleanor Vargo Paquette
Marjorie Fyfe Wells

January 1991

The standards of care in this section are the basic nursing functions required for all patients rega...

Hospital food guidelines Catering for patients in hospital

Patients Association, London (United Kingdom). Environmental Issues Working Group

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:96/29900 / BLDSC - British Library Do...

Nutritional screening as an indicator of nursing care quality

LENKOVÁ, Klára

January 2010

Proper nutrition is essential for every human being, whether healthy or sick. Nutrition is, accordin...

A novel in-hospital meal service improves protein and energy intake

Dijxhoorn, D.N.
Berg, M.G.A. van den
Kievit, W.
Korzilius, J.
Drenth, J.P.H.
Wanten, G.J.A.

January 2018

Contains fulltext : 200491.pdf (publisher's version ) (Closed access)BACKGROUND & ...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Trang, Susan
Fraser, Jackie
Wilkinson, Lori
Steckham, Katherine
Oliphant, Heather
Fletcher, Heather
Tzianetas, Roula
Arcand, JoAnne

November 2018

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Susan Trang

November 2015

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Trang, Susan
Fraser, Jackie
Wilkinson, Lori
Steckham, Katherine
Oliphant, Heather
Fletcher, Heather
Tzianetas, Roula
Arcand, JoAnne

November 2018

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

Food and Nutritional Care in Hospitals. Guidelines for Preventing Under-Nutrition in Acute Hospitals

Department of Health (Ireland)

June 2009

Food and Nutritional Care in Hospitals. Guidelines for Preventing Under-Nutrition in Acute Hospitals...

Standards & guidelines for nutritional support of patients in hospitals

Sizer, T
British Association for Parenteral and Enteral Nutrition (BAPEN), Maidenhead (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/16303 / BLDSC - British Library Do...

Food in Hospitals: National catering and nutrient specification for food and fluid provision in hospitals in Scotland'. Edinburgh: The Scottish Government

Bannerman, Elaine
Scott, L.
Davidson, H.

January 2008

EdinburghFood in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provisi...

Nutrition guidelines for hospital catering

Nutrition Task Force (United Kingdom). Hospital Catering Project Team

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07326 / BLDSC - British Library ...

Standardized Documentation of Oral Nutrition Supplements in the Electronic Medical Record

NC DOCKS at East Carolina University
Smith, Rebecca E.

January 2019

Malnutrition is a significant problem in hospitalized patients and a major cause for poor patient ou...

nutritionDay: 10 years of growth

Schindler, Karin
Pichard, Claude
Sulz, Isabella
Volkert, Dorothee
Streicher, Melanie
Singer, Pierre
Ljungqvist, Olle
Van Gossum, André
Bauer, Peter
Hiesmayr, Michael M.J.

October 2017

Background & aims Despite high prevalence at hospital admission, disease related malnutrition (DRM) ...

Managing nutrition in hospital A recipe for quality

Davis, A.M.
Bristow, A.
Nuffield Trust, London (United Kingdom)

January 1999

Available from British Library Document Supply Centre-DSC:6184.4135(8) / BLDSC - British Library Doc...

Rekindling the role of nurses in patients' oral nutrition

Jefferies, Diana (R16618)
Johnson, Maree (R7919)
Langdon, Rachel (R13658)

January 2015

Hospital malnutrition is a worldwide problem. A nutritional care policy was evaluated to determine w...

Patient care standards:nursing process, diagnisis, and outcome

Susan Martin Tucker
Mary M. Canobbio
Eleanor Vargo Paquette
Marjorie Fyfe Wells

January 1991

The standards of care in this section are the basic nursing functions required for all patients rega...

Hospital food guidelines Catering for patients in hospital

Patients Association, London (United Kingdom). Environmental Issues Working Group

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:96/29900 / BLDSC - British Library Do...

Nutritional screening as an indicator of nursing care quality

LENKOVÁ, Klára

January 2010

Proper nutrition is essential for every human being, whether healthy or sick. Nutrition is, accordin...

A novel in-hospital meal service improves protein and energy intake

Dijxhoorn, D.N.
Berg, M.G.A. van den
Kievit, W.
Korzilius, J.
Drenth, J.P.H.
Wanten, G.J.A.

January 2018

Contains fulltext : 200491.pdf (publisher's version ) (Closed access)BACKGROUND & ...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Trang, Susan
Fraser, Jackie
Wilkinson, Lori
Steckham, Katherine
Oliphant, Heather
Fletcher, Heather
Tzianetas, Roula
Arcand, JoAnne

November 2018

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Susan Trang

November 2015

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Trang, Susan
Fraser, Jackie
Wilkinson, Lori
Steckham, Katherine
Oliphant, Heather
Fletcher, Heather
Tzianetas, Roula
Arcand, JoAnne

November 2018

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospit...

Get your 10 a day! The Nursing Care Standards for Patient Food in Hospital (PDF 1.92 MB)

Abstract

Extracted data

Get your 10 a day! The Nursing Care Standards for Patient Food in Hospital (PDF 1.92 MB)

Abstract

Extracted data

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