Despite the significant inroads into increasing agricultural productivity in recent decades, nitrogen remains a key limiting factor for crop growth and yield. Though highly variable globally, the amount of reactive N added yearly onto cropland that is subsequently lost to the environment remains high. As such the interest in agronomic approaches to address this and improve nitrogen use efficiency (NUE) is currently very high. Here, we have shown the combined approaches of management interventions such as no-till, intercropping with leguminous and grass species, use of nitrogen inhibitors, and combined crop–livestock systems offer considerable potential for enhancing NUE and are already being readily deployed in the tropics. Grass species su...
The contribution of actinorhizal plants to soil productivity and rehabilitation depends not only on ...
Nitrogen (N), being the most critical and essential nutrient for plant growth, largely determines th...
Agriculture plays significant role in the sustaining human society among most of the developing coun...
© 2009 Blackwell Publishing LtdIn the majority of agricultural growing regions, crop production is h...
The availability of nitrogen to crop plants is a universally important aspect of soil quality, and o...
The global challenge of meeting increased food demand and protecting environmental quality will be w...
Nitrogen (N) is an essential but generally limiting nutrient for biological systems. Development of ...
Nitrogen use in agriculture directly impacts food security, global warming, and environmental degrad...
Optimizing agronomic efficiency (AE) of nitrogen (N) fertilizer use by crops and enhancing crop yiel...
Modern agriculture has posed a great impact upon natural resources in terms of exploitation and thei...
Resource conserving techniques and nitrogen use efficiency in different cropping systemsNitrogen (N)...
Nitrogen (N), being the most critical and essential nutrient for plant growth, largely determines th...
Rhizobia are well known for their capacity to establish a symbiosis with legumes. During this symbio...
Nitrogen (N), the most critical and essential nutrient for plant growth, largely determines the prod...
The contribution of actinorhizal plants to soil productivity and rehabilitation depends not only on ...
Nitrogen (N), being the most critical and essential nutrient for plant growth, largely determines th...
Agriculture plays significant role in the sustaining human society among most of the developing coun...
© 2009 Blackwell Publishing LtdIn the majority of agricultural growing regions, crop production is h...
The availability of nitrogen to crop plants is a universally important aspect of soil quality, and o...
The global challenge of meeting increased food demand and protecting environmental quality will be w...
Nitrogen (N) is an essential but generally limiting nutrient for biological systems. Development of ...
Nitrogen use in agriculture directly impacts food security, global warming, and environmental degrad...
Optimizing agronomic efficiency (AE) of nitrogen (N) fertilizer use by crops and enhancing crop yiel...
Modern agriculture has posed a great impact upon natural resources in terms of exploitation and thei...
Resource conserving techniques and nitrogen use efficiency in different cropping systemsNitrogen (N)...
Nitrogen (N), being the most critical and essential nutrient for plant growth, largely determines th...
Rhizobia are well known for their capacity to establish a symbiosis with legumes. During this symbio...
Nitrogen (N), the most critical and essential nutrient for plant growth, largely determines the prod...
The contribution of actinorhizal plants to soil productivity and rehabilitation depends not only on ...
Nitrogen (N), being the most critical and essential nutrient for plant growth, largely determines th...
Agriculture plays significant role in the sustaining human society among most of the developing coun...