Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran
- Schar, M. Y.
- Corona, G.
- Soycan, G.
- Dine, C.
- Kristek, A.
- Alsahrif, S. N. S.
- Behrends, V.
- Lovegrove, A.
- Shewry, P. R.
- Spencer, J. P. E.
DOIAbstract
Wholegrain has been associated with reduced chronic disease mortality, with oat intake particularly notable for lowering blood cholesterol and glycemia. To better understand the complex nutrient profile of oats, we studied urinary excretion of phenolic acids and avenanthramides after ingestion of oat bran in humans
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