Prospects for genetically modified crops

Genetically modified (GM) crops have been in use commercially around the world for almost a decade. This review covers the successes and failures of GM crop varieties in that time, the current status of GM crop adoption and the traits that are being used. It also describes some of the GM crops that might come on to the market in the next decade. The barriers in the way of GM crop development in Europe, including consumer hostility, the difficulty in gaining official approval and discriminatory labelling laws are discussed