When gibberellic acid (50 p. p. m. in aqueous solution) was sprayed twice or six times at weekly intervals on potato plants (var. Majestic) with a low or high nitrogen supply it did not affect rate of leaf production on the main axis, but caused earlier senescence of leaves, especially with the more frequent spraying, and inhibited leaf production and growth on laterals of the high-nitrogen plants at nodes 10 and I I but not at other nodes. This central region of the stem appears to have a low growth potential, probably because it lies midway between two zones of active growth, viz. the basal branches and the younger leaves on the main stem. Competition between these is increased by gibberellic acid. Gibberellic acid increased leaf area eve...
The possibility of modulating shoot growth charaeteristics of seedlings of two inbred lines of Plant...
Literature reports show little effect of nitrogen supply on radiation use efficiency in potato and i...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
The effects of spraying potato plants (var. Majestic) with gibberellic acid and kinetin were investi...
I studied the influence of gibberellic acid (GA3) treatment in a field population of common bean on ...
The aim of the study was to determine the effects of antigibberellin preparations with different mec...
Abstract: Seed potato tubers planted immediately after harvest is characterized by delayed plant eme...
The effects of a post-harvest application of gibberellic acid (GA3) at various concentrations (0, 10...
The effect of gibberellic acid on morphogenesis, mesostructural leaf organization, accumulation and ...
Phytochrome B-deficient plants exhibit increased gibberellin (GA) levels or responsiveness, which ma...
Gibberellins are growth promoters and to date over hundred gibberellins have been isolated and mainl...
Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activiti...
Potatoes (Solanum tuberosum L.) are a vegetable crop that is the third most important carbohydrate f...
In the present study effects of production history on tuber sprout, root, stem development and crop ...
The possibility of modulating shoot growth charaeteristics of seedlings of two inbred lines of Plant...
The possibility of modulating shoot growth charaeteristics of seedlings of two inbred lines of Plant...
Literature reports show little effect of nitrogen supply on radiation use efficiency in potato and i...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
The effects of spraying potato plants (var. Majestic) with gibberellic acid and kinetin were investi...
I studied the influence of gibberellic acid (GA3) treatment in a field population of common bean on ...
The aim of the study was to determine the effects of antigibberellin preparations with different mec...
Abstract: Seed potato tubers planted immediately after harvest is characterized by delayed plant eme...
The effects of a post-harvest application of gibberellic acid (GA3) at various concentrations (0, 10...
The effect of gibberellic acid on morphogenesis, mesostructural leaf organization, accumulation and ...
Phytochrome B-deficient plants exhibit increased gibberellin (GA) levels or responsiveness, which ma...
Gibberellins are growth promoters and to date over hundred gibberellins have been isolated and mainl...
Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activiti...
Potatoes (Solanum tuberosum L.) are a vegetable crop that is the third most important carbohydrate f...
In the present study effects of production history on tuber sprout, root, stem development and crop ...
The possibility of modulating shoot growth charaeteristics of seedlings of two inbred lines of Plant...
The possibility of modulating shoot growth charaeteristics of seedlings of two inbred lines of Plant...
Literature reports show little effect of nitrogen supply on radiation use efficiency in potato and i...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...