This study examined how the effect of greenhouse gas (GHG) emissions on crop production can be controlled in the West Africa sub-region. Social protection was used as a mitigating factor to absorb the effect of GHG emissions. The study engaged a panel data consisting of 14 Economic Community of West African States member countries to analyse the data which was sourced from the World Development Indicators and Country Policy and Institutional Assessments for the period 2000-2016, with the use of fixed and random effects econometric model. Results showed that an increase in greenhosue gas emissions reduced crop production by 0.13%, this is through the lowering of crop yields resulting from the emissions of GHGs. Therefore, based on the findin...
An analysis of the potential climate change mitigation impact of the project entitled Agricultural...
This article analyses the greenhouse gas (GHG) impact potential of improved management practices an...
AbstractIn SSA, evidence is scanty on the association between greenhouse gas emissions and food secu...
Carbon emissions are basically gaseous substances that are generated from human activities such as t...
The main question behind the work presented here is: How can agricultural greenhouse gas emissions b...
The motivation for this study stems from two major concerns that are interlinked. The first is the d...
The agricultural sector is one of the most important sectors in the economies of developing countrie...
Farmer involvement in agriculture climate mitigation is essential if projects are to be sustainable ...
Amidst fears of food insecurity in Africa and climate change challenges to economic growth, the stud...
Africa emits the lowest amounts of greenhouse gases (GHGs) into the global GHG budget. However, the ...
Agriculture can contribute to carbon emission mitigation by storing more carbon in the soil through ...
Africa emits the lowest amounts of greenhouse gases (GHGs) into the global GHG budget. However, the ...
Africa emits the lowest amounts of greenhouse gases (GHGs) into the global GHG budget. However, the ...
Published online: 06 October 2022Climate-smart agriculture (CSA) is an approach that helps guide act...
Open Access Journal; Published online: 4 March 2018Agriculture in Africa is not only exposed to clim...
An analysis of the potential climate change mitigation impact of the project entitled Agricultural...
This article analyses the greenhouse gas (GHG) impact potential of improved management practices an...
AbstractIn SSA, evidence is scanty on the association between greenhouse gas emissions and food secu...
Carbon emissions are basically gaseous substances that are generated from human activities such as t...
The main question behind the work presented here is: How can agricultural greenhouse gas emissions b...
The motivation for this study stems from two major concerns that are interlinked. The first is the d...
The agricultural sector is one of the most important sectors in the economies of developing countrie...
Farmer involvement in agriculture climate mitigation is essential if projects are to be sustainable ...
Amidst fears of food insecurity in Africa and climate change challenges to economic growth, the stud...
Africa emits the lowest amounts of greenhouse gases (GHGs) into the global GHG budget. However, the ...
Agriculture can contribute to carbon emission mitigation by storing more carbon in the soil through ...
Africa emits the lowest amounts of greenhouse gases (GHGs) into the global GHG budget. However, the ...
Africa emits the lowest amounts of greenhouse gases (GHGs) into the global GHG budget. However, the ...
Published online: 06 October 2022Climate-smart agriculture (CSA) is an approach that helps guide act...
Open Access Journal; Published online: 4 March 2018Agriculture in Africa is not only exposed to clim...
An analysis of the potential climate change mitigation impact of the project entitled Agricultural...
This article analyses the greenhouse gas (GHG) impact potential of improved management practices an...
AbstractIn SSA, evidence is scanty on the association between greenhouse gas emissions and food secu...