KETIDAKPATUHAN POLA MAKAN PADA PASIEN HIPERTENSI DI KOTA MALANG

Hypertension is a chronic disease that is increasing both in developed countries and developing countries including Indonesia. Hypertension in Indonesia is a disease with the highest prevalence and as the leading cause of death in patients. High blood pressure is one of the major risks of stroke, heart failure, heart attack, kidney failure and other primary vascular disease. To overcome and prevent the recurrence of hypertension it is necessary to adhere to the diet in accordance with the advice of medical personnel. This research uses qualitative design with case study research approach, aims to provide an explanation of dietary non-compliance in patients with hypertension. Participants in this study is a family where one member suffering from hypertension disease for approximately 27 years. The data collection process was conducted in November 2017 using semi-structured interview process, direct observation and documentation study, then data was analyzed by using domain analysis. From the results of data analysis in get two themes are: (1) High consumption of salt. (2) high consumption of oil. Based on the results of this study showed that non-compliance patients in the diet is still lacking and not in accordance with the advice of health workers as an effort to cure and prevent blood pressure is too high