The food security is a very vital issue in the world and closely related to the rice industry in Malaysia. In 2008, Malaysia and other countries worldwide suffered a devastating food crisis because rice exporting countries experienced widespread natural disasters caused by flooding that destroyed paddy fields. Such incidents demonstrated the importance of enhancing food security seriously. To tackle this issue, Malaysian government had taken drastic action to boost the country’s rice production through a new incentive scheme. The objectives of this study were to assess the private and economic profitability of four major granary areas in the East and West coast of Peninsular Malaysia in 2012/2013 production season using a Policy Analy...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
Abstract: The aims of this research are 1) to analyze the policy impact of input and output subsidie...
Rice is one of the most essential staple foods for a large part of the world’s human population and ...
The food security is a very vital issue in the world and closely related to the rice industry in Mal...
Domestic rice production has occupied the minds of policy makers and this explains the reason for th...
Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in...
The primary objective of this paper is to analyze rice industry in Malaysia. Since we are facing foo...
This paper examines Philippine comparative advantage in rice production and whether government polic...
Rice is the staple food for most of the people in the world. Rice also served as a basic food for Ma...
This paper examines Philippine comparative advantage in rice production and whether government poli...
This paper is interested in exploring the interrelatedness of some accompanying policy changes and i...
The launching of the Agro Food Policy in 1984 allowed the agriculture sector in this country to grow...
This paper serves as preliminary study to investigate the relative impacts of various factors on acr...
Rice production is of both economic and political importance to the Malaysian government. Despite t...
In recent years, the Malaysian rice sector has experienced structural changes to increase its compet...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
Abstract: The aims of this research are 1) to analyze the policy impact of input and output subsidie...
Rice is one of the most essential staple foods for a large part of the world’s human population and ...
The food security is a very vital issue in the world and closely related to the rice industry in Mal...
Domestic rice production has occupied the minds of policy makers and this explains the reason for th...
Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in...
The primary objective of this paper is to analyze rice industry in Malaysia. Since we are facing foo...
This paper examines Philippine comparative advantage in rice production and whether government polic...
Rice is the staple food for most of the people in the world. Rice also served as a basic food for Ma...
This paper examines Philippine comparative advantage in rice production and whether government poli...
This paper is interested in exploring the interrelatedness of some accompanying policy changes and i...
The launching of the Agro Food Policy in 1984 allowed the agriculture sector in this country to grow...
This paper serves as preliminary study to investigate the relative impacts of various factors on acr...
Rice production is of both economic and political importance to the Malaysian government. Despite t...
In recent years, the Malaysian rice sector has experienced structural changes to increase its compet...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
Abstract: The aims of this research are 1) to analyze the policy impact of input and output subsidie...
Rice is one of the most essential staple foods for a large part of the world’s human population and ...